Preface eric ripert (2 risultati)
The Art of Blending by Lior Lev Sercarz (2012-08-01)
Lior Lev Sercarz; Jaime Gottlieb; Thomas Schauer [Photographer]; Daniel Boulud [Preface]; Daniel Boulud [Contributor]; Eric Ripert [Contributor]; Gail Simmons [Contributor]; Michael Solomonov [Contributor]; Michelle Bernstein [Contributor]; Paul Kahan [Contributor]; Paul Liebrandt [Contributor]; Marc Forgionne [Contributor]; Seamus Mullen [Contributor];
Lingua: Inglese
Editore: Lior Lev Sercarz / Ma'amoul Shop LLC, 2012
- Rilegato
Da: Lavendier Books, Foster, RI, U.S.A.Lavendier Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 27,07
EUR 6,13 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. All Day Press; city not noted, 2012. Hardcover. A Very Good, illustrated boards and brown cloth spine with metallic lettering on spine, binding sturdy and intact, slight upward lifting front board, trace handling marks, small dent top rear board edge, hint of sunning to page margins, without Dus…t wrapper. A nice, clean and unmarked copy. Oblong 4to[quarto or approx. 11.5 x 13.5 inches], 191pp., acknowledgements, indexed, contributors, color illustrations. We pack securely and ship daily with delivery confirmation on every book. The picture on the listing page is of the actual book for sale. Additional Scan(s) are available for any item, please inquire.Please note: Oversized books/sets MAY require additional postage then what is quoted for 2.2lb book.
The Sweet Life: Diabetes without Boundaries
Sam Talbot / Preface by Eric Ripert / Foreword by Jason Baker, MD
- Rilegato
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 15,34
EUR 19,28 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Near Fine. 3rd Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in dust jacket, without flaw. 7.5 X 9.5" 242 pages. Diagnosed with type 1 Diabetes at age 12, Sam Talbot is no stranger to the struggles of managing blood sugar and staying healthy while leading a full and active life. As t…he nearly 100 sophisticated, flavor packed recipes in The Sweet Life make clear, there is no reason a diabetes-friendly diet should be bland, restrictive, or overly predictable. In fact food this healthy, nutrient-rich and just plain delicious should be on everyone's plate - diabetic or not. This is a refreshing new approach to cooking for all of us who want to cook wisely but live fully, and a much needed manual for the many people living with type 1 and type 2 Diabetes. Sam is the executive chef of Imperial #9 at the Mondrian SoHo Hotel in NYC, as well as the Surf Lodge in Montauk, NY.
