Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Condizione: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Paperback.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 20,38
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 20,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 22,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Trade Paperback. Condizione: New.
PAPERBACK. Condizione: NEW. History Press. PAPERBACK. 2023. 9781467152778 :Subject:History | United States | State & Local - South (AL,AR,FL,GA,KY,LA,MS,NC,SC,TN,VA,WV) . NEW.
Lingua: Inglese
Editore: American Palate (The History Press), 2023
ISBN 10: 1467152773 ISBN 13: 9781467152778
Da: The Book House, Inc. - St. Louis, St. Louis, MO, U.S.A.
Trade Paperback. Condizione: Very Good. Very Good softcover NEW.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 23,17
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2023. Paperback. . . . . .
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 27,93
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2023. Paperback. . . . . . Books ship from the US and Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,82
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 23,35
Quantità: 6 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 27,91
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 192 pages. 9.00x6.00x0.31 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 36,90
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 192 pages. 9.00x6.00x0.31 inches. In Stock.
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 22,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: moluna, Greven, Germania
EUR 24,42
Quantità: 5 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New. Über den AutorJim Casada is a former university professor who now is a full-time freelance writer. He is the author or editor of dozens of books and has published thousands of articles in regional and national magazines. He writes a.
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 46,16
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. High country cooking fit to grace any table.Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered here share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to "pull up a chair and take nourishment." Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Da: Rarewaves.com UK, London, Regno Unito
EUR 21,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.