Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2017
ISBN 10: 1543251609 ISBN 13: 9781543251609
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Condizione: New.
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
EUR 13,55
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Condizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 19,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. More than 50 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms.The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat. Here you will find all the tools you need to get started with making your own extraordinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your 'pickles into practice' once made. From bar snacks, sandwiches and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot.
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 21,44
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. More than 50 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms.The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat. Here you will find all the tools you need to get started with making your own extraordinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your 'pickles into practice' once made. From bar snacks, sandwiches and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot.
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, London, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. 65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms.The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat. Here you will find all the tools you need to get started with making your own extraordinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your 'pickles into practice' once made. From bar snacks, sandwiches and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot. 65 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 17,92
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 19,33
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: new.
Da: Majestic Books, Hounslow, Regno Unito
EUR 20,85
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 19,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. hardcover. . . . . .
Da: Chiron Media, Wallingford, Regno Unito
EUR 13,67
Quantità: 10 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 23,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
Da: Chiron Media, Wallingford, Regno Unito
EUR 15,62
Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 19,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 19,65
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 144 pages. 9.26x7.51x9.25 inches. In Stock.
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 28,37
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 17,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 16,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 26,53
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 21,40
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Revaluation Books, Exeter, Regno Unito
EUR 26,71
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 144 pages. 9.26x7.51x9.25 inches. In Stock.
Da: Revaluation Books, Exeter, Regno Unito
EUR 26,71
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 144 pages. 9.26x7.51x9.25 inches. In Stock.
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: Book Grocer, Tullamarine, VIC, Australia
EUR 24,10
Quantità: 1 disponibili
Aggiungi al carrelloHardback. James Cooper & Natalie Preston, Ryland, Peters & Small Ltd. 65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms. The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand . Even after thousands of hours of chopping, salting and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat . Here you will find all the tools you need to get started with making your own extraordinary pickles and ferments at home , as well as recipes and brilliant ideas for what you can do to put your 'pickles into practice' once made. From bar snacks , sandwiches and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks , including an ingenious take on the trending Pickleback shot . Hardback.
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, London, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: CitiRetail, Stevenage, Regno Unito
EUR 19,07
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. 65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms.The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat. Here you will find all the tools you need to get started with making your own extraordinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your 'pickles into practice' once made. From bar snacks, sandwiches and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot. 65 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Ryland, Peters and Small Ltd, GB, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Hardback. Condizione: New. More than 50 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms.The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat. Here you will find all the tools you need to get started with making your own extraordinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your 'pickles into practice' once made. From bar snacks, sandwiches and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot.
Lingua: Inglese
Editore: Ryland, Peters & Small Ltd, London, 2025
ISBN 10: 1788797205 ISBN 13: 9781788797207
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 36,49
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. 65 recipes that put HANDMADE PICKLES centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional ACCOMPANIMENTS for meat, cheese and fish, pickles are enjoying something of a return to glory as a NEW GENERATION of eager foodies discover their CRUNCHY TANGY charms.The recipes and methods showcase everything that modern picklers and fermenters Shedletsky's have learned since launching their award-winning brand. Even after thousands of hours of chopping, salting and brining vegetables, they find the process magical as it connects them with the past in a visceral, hands-on way, while still producing something incredible to eat. Here you will find all the tools you need to get started with making your own extraordinary pickles and ferments at home, as well as recipes and brilliant ideas for what you can do to put your 'pickles into practice' once made. From bar snacks, sandwiches and salads to substantial hot dishes and other ideas for the pickle-devotee such as drinks, including an ingenious take on the trending Pickleback shot. 65 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.