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    • Altre immagini

      Condizione: Usato - Ottimo

      EUR 11,50

      EUR 14,90 spedizione 
      Spedito da Germania a U.S.A.

      Quantità: 1 disponibili

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      OBroschur. Condizione: Sehr gut. Premiere 3. Februar 1965. 16 S. mit Stab u. Besetzung, geheft. OBroschur, 8°. Mit ganzs. Fotoportraits v. Rehfisch u. den beteiligten Ensemblemitgliedern (Fotos u. Gestaltung: Gerhard Starnberger). Texte zum Stück sowie Textportraits zu Helga Kapelle u. ausf. zu Rehfisch. Umschlag im Falz gering verknickt, dez. hschr. Auff.-Datum "6.10.1966" auf vord. Innendeckel. Sonst sehr gutes Exemplar. Broschüre.

    • Lingua: Inglese

      Editore: ABBEVILLE PRESS, 2025

      0789215233 / 9780789215239

      • Rilegato

      Da: Libreria della Natura, Milano, MI, ItaliaLibreria della Natura

      Venditore con 5 stelle
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      Condizione: Nuovo

      EUR 50,00

      EUR 36,00 spedizione 
      Spedito da Italia a U.S.A.

      Quantità: 1 disponibili

      LEGATURA EDITORIALE. Condizione: NUOVO. An updated edition of the classic guide to the wines of the worldand how they are made. Wine from Grape to Glass is the essential guidebook for wine lovers who want to understand how their favourite wines are grown, how they are produced, and how best to savour them. The first half of the book is devoted to the process of wine making and wine appreciation. The mysteries of the vineyard and terroir, the grape harvest, fermentation, and aging are all explained in full, as are the intricacies of serving, tasting, and storing wine. The second half of the book examines the best wines of the world, country by country, in a level of detail that is satisfying without being overwhelming. More than one thousand colour illustrations, including numerous maps, make this a visual as well as a textual guide. This fifth edition of Wine from Grape to Glass is revised and updated throughout. It includes the latest information on varietals and wine making regions around the globe, as well as new sections on subjects like the world's most coveted wines and how to interpret today's wine labels. Pagg. 330, rilegato.