Prill d translator (2 risultati)
Some Questions in the Theory of Moments (Translations of Mathematical Monographs) Volume 2.
Ahiezer, N. I.; Krein, M. G.; Fleming, W. (translator); Prill, D. (translator)
Lingua: Inglese
Editore: American Mathematical Society, 1962
- Rilegato
Da: Sequitur Books, Boonsboro, MD, U.S.A.Sequitur Books
Contatta il venditoreVenditore con 5 stelleMembro dell’associazione: IOBA
Condizione: Usato - Molto buono
EUR 40,62
EUR 4,36 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Volume 2. Bound in publisher's blue and yellow cloth. Hardcover. No dust jacket. Good binding and cover. Shelf wear. Some foxing to edges. Owner's name on verso, else unmarked.
What Are We Really Eating?: Practical Aspects of Nutrition from the Perspective of Spiritual Science [Was essen wir eigentlich? English]
Wolff, Otto, 1921-2003 ; A. R. Meuss (Translator) ; design, Dale Hushback, photo Achim Prill
- Brossura
Da: Joseph Valles - Books, Stockbridge, GA, U.S.A.Joseph Valles - Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Ottimo
EUR 44,23
EUR 14,85 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Fine. 120 pages ; 22 cm ; ISBN 9781957569260, 1957569263 ; OCLC 1404058420 ; LCCN 2023280152 ; LOC No RA784 .W645 2023 ; "English language version of Was essen wir eigentlich? Praktische Gesichtspunkte zur Erna?hrung auf geisteswissenschaftlicher Grundlage, 2nd edition, published by Verlag Freies Geistesl…eben, Stuttgart 2012 (ISBN 3-7725-1244). Revised and amended by Daphne von Boch, MD and George K. Russell, PhD. Includes additional material by D. v. Boch. English language edition by A. R. Meuss, FIL, MTA. Edited by Andrea Eberly, MD, Gerald Karnow, MD. Third edition edited by Peter Luborsky, PhD. Copyright 2008, 2023. Second revised edition 2017. Third revised edition 2020"-- title page verso. ; Dr. Otto Wolff, known to English-language readers through his home remedies, offers a clear description of t he foods we eat and what we should really look for in them. Topics include raw food diet, milk products, fats, sugar and meat. Whichever it may be, we know more about the value of a food once we have read the chapter, and are better able to form an opinion on what is becoming more and more of a burning question--the quality of the food we eat. ; FINE. Book.
