Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: GreatBookPrices, Columbia, MD, U.S.A.
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: Ria Christie Collections, Uxbridge, Regno Unito
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: GreatBookPricesUK, Woodford Green, Regno Unito
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Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 263,56
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Aggiungi al carrelloHardback. Condizione: New. Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought stress, making improved drought tolerance a challenging trait to achieve. With many cereals recognised as staple food crops due to their nutritional value, more research is required into improving drought tolerance as a means of ensuring the future food security of millions.Developing drought-resistant cereals reviews the wealth of research which addresses how to overcome this challenge in order to mitigate climate change effects in cereal production. This collection details our understanding of the mechanisms of drought tolerance, as well as developments in techniques for improving resistance, including phenotyping, identifying genes relating to root and photosynthetic function and the use of genomic selection and genome editing.
Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2022
ISBN 10: 1786769859 ISBN 13: 9781786769855
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Aggiungi al carrelloHardcover. Condizione: Brand New. 360 pages. 9.00x6.00x0.94 inches. In Stock.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, GB, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: Rarewaves.com UK, London, Regno Unito
EUR 248,54
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Aggiungi al carrelloHardback. Condizione: New. Drought remains the biggest single threat from climate change to the production of key cereal crops, such as wheat and barley. Cereals also respond in complex ways to drought stress, making improved drought tolerance a challenging trait to achieve. With many cereals recognised as staple food crops due to their nutritional value, more research is required into improving drought tolerance as a means of ensuring the future food security of millions.Developing drought-resistant cereals reviews the wealth of research which addresses how to overcome this challenge in order to mitigate climate change effects in cereal production. This collection details our understanding of the mechanisms of drought tolerance, as well as developments in techniques for improving resistance, including phenotyping, identifying genes relating to root and photosynthetic function and the use of genomic selection and genome editing.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: Majestic Books, Hounslow, Regno Unito
EUR 321,97
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Lingua: Inglese
Editore: Burleigh Dodds Science Pub, 2022
ISBN 10: 1786769859 ISBN 13: 9781786769855
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Aggiungi al carrelloHardcover. Condizione: Brand New. 360 pages. 9.00x6.00x0.94 inches. In Stock. This item is printed on demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing Limited, 2023
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: moluna, Greven, Germania
EUR 246,63
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research and strategies which address how to overcome this challenge in order to mitigate the effects of climate chan.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: preigu, Osnabrück, Germania
EUR 255,65
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Aggiungi al carrelloBuch. Condizione: Neu. Developing drought-resistant cereals | Roberto Tuberosa | Buch | Gebunden | Englisch | 2024 | Burleigh Dodds Science Publishing | EAN 9781786769855 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 266,16
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Aggiungi al carrelloBuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stabilityExplores recent developments in techniques for improving drought resistance, such as phenotyping, genomic selection and gene editingAssesses the role of physiological traits (e.g. root characteristics, canopy architecture) on cereals response to drought stress.
Lingua: Inglese
Editore: Burleigh Dodds Science Publishing, 2024
ISBN 10: 1786769859 ISBN 13: 9781786769855
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 327,92
Quantità: 4 disponibili
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