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![Immagine dell'editore per Faith Discovery Service: Perspectives on Jesuit Education [INSCRIBED] venduto da Saucony Book Shop](https://pictures.abebooks.com/isbn/9780874620009-it-300.jpg)
Faith Discovery Service: Perspectives on Jesuit Education [INSCRIBED]
Lingua: Inglese
Editore: Marquette University Press, Milwaukee, WI, 1992
ISBN 10: 0874620007 ISBN 13: 9780874620009
Da: Saucony Book Shop, Kutztown, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione Copia autografata
Soft cover. Condizione: Near Fine. 1st Edition. INSCRIBED. Stiff blue wraps. Creased along front joint, minor surface rubbing. xi,105 pp. 1st ed. Inscribed by co-author Prucha on half-title, signed as "Paul," personalized. Size: 8vo - over 7¾" - 9¾" tall. Inscribed by Author(s). Book.
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Germ Content of Milk
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 13,55
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Germ Content of Milk (Paperback or Softback)
Lingua: Inglese
Editore: Hutson Street Press 5/22/2025, 2025
ISBN 10: 1023627469 ISBN 13: 9781023627467
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback or Softback. Condizione: New. Germ Content of Milk. Book.
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Germ Content of Milk
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 15,24
Spedizione EUR 2,27
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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THE BACTERIAL FLORA OF CHEDDAR CHEESE
Lingua: Inglese
Editore: NY Agri Exp Sta, 1908
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Bull 8, pp. 122-193, Orig White Paperback, 2-ring ex lib binder holes, else VG.
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QUALITY OF COMMERCIAL CULTURES FOR LEGUMES IN 1906
Editore: NY Agri Exp Sta, 1906
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Bull 282, pp. 272-279, Orig White Pamphlet, 2-ring ex lib binder holes, else VG.
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New York Agricultural Experiment Station Technical Bulletin No. 14- The Fermentation Of Citric Acid In Milk
Editore: New York State Agricultural Experiment Station, Geneva, New York, 1910
Da: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 3 su 5 stelle
Prima edizione
Soft cover. Condizione: Very Good. Tables (illustratore). 1st Edition. Staplebound, Copyright Date: 1910 8 1/2 inches x 6 Inches, Nov. 1910, PP.43-48, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set Very Good, SOME RUSTING AT STAPLES Technical Bulletin No. 14 New York Agricultural Experiment Station.
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New York Agricultural Experiment Station New Series Bulletin No. 270 - The Quality Of Commercial Cultures For Legumes
Editore: New York State Agricultural Experiment Station, Geneva, New York, 1905
Da: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 3 su 5 stelle
Soft cover. Condizione: Very Good. Tables (illustratore). Staplebound, Copyright Date: 1905, 8 1/2 inches x 6 Inches, Nov. 1905, PP.347-385, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set Bulletin No. 270 New Series New York Agricultural Experiment Station.
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Elimination of Germs From Dairy Utensils I, by Rinsing II, by Drying in Sun and Air Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Germ Content of Milk I As Influenced by the Factors at the Barn Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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THE QUALITY OF COMMERCIAL CULTURES FOR LEGUMES
Editore: NY Agri Exp Sta, 1905
Da: Larry W Price Books, Portland, OR, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Bull 270, pp. 345-385, Orig White Paperback, 2-ring binder holes, ex lib perfs title page, else VG.
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Germ Content of Milk I As Influenced by the Factors at the Barn Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 20,52
Spedizione EUR 3,81
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Elimination of Germs From Dairy Utensils I, by Rinsing II, by Drying in Sun and Air Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 20,74
Spedizione EUR 3,81
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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New York Agricultural Experiment Station Technical Bulletin No. 8 - The Bacterial Flora Of Chedar Cheese
Editore: New York State Agricultural Experiment Station, Geneva, New York
Da: Terrace Horticultural Books, St. Paul, MN, U.S.A.
Membro dell'associazione: ABAA ILAB
Valutazione del venditore 3 su 5 stelle
StapleBound. Tables (illustratore). Copyright Date: 1908 8 1/2 inches x 6 Inches, Dec. 1908, PP.121-193, Ask About Any Other Bulletin, Annual, Circular, Special Report or Technical Bulletin Issued By The Station Over Its History Including A Nearly Complete Set Very Good, Some Rusting At Staples Technical Bulletin No. 8 New York Agricultural Experiment Station.
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Germ Content of Milk
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 16,77
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
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Germ Content of Milk
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 17,91
Spedizione EUR 17,37
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Germ Content of Milk, Vol. 3: As Influenced by Visible Dirt (Classic Reprint)
Da: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,28
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book examines the impact of visible dirt on the germ content of milk. The author begins by highlighting the history of milk cleanliness, from early efforts to remove foreign particles to the development of modern mechanical milk clarifiers. Different methods for determining the dirt content of milk are discussed, including sedimentation, filtration, and centrifugal force. The author then presents the results of a study on the germ content of milk from cows in three different barns, finding that the amount of dirt entering the milk increased the germ count by approximately 500 per cubic centimeter. A subsequent study involving extremely dirty cows revealed that dirt could increase the germ count by up to 17,000 per cubic centimeter. Finally, the author examines the germ content of the dirt itself, finding that it contains billions of germs per gram. This book provides valuable insights into the relationship between dirt and the germ content of milk, highlighting the importance of milk cleanliness in ensuring the safety and quality of this essential food source. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Elimination of Germs From Dairy Utensils: I, by Rinsing; II (Classic Reprint)
Da: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,30
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book delves into the persistent issue of germ contamination in dairy utensils and the effectiveness of two common practices used to combat it: rinsing with hot water and drying in the sun or air. The author, an expert in dairy bacteriology, meticulously documents extensive studies conducted on milk cans and milking pails to determine the impact of these methods on germ life. The results reveal that rinsing with hot water, particularly when using large volumes, significantly reduces the number of bacteria in cans. However, the author emphasizes that the effectiveness of drying in the sun or air depends heavily on whether the utensils are thoroughly dried. Leaving moisture in the cans creates favorable conditions for germ growth, potentially negating the benefits of rinsing. The book underscores the crucial role of dryness in controlling germ life in dairy utensils and highlights the importance of ensuring utensils are completely dry before use to minimize milk contamination. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Germ Content of Milk: I. As Influenced by the Factors at the Barn
Da: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 15,30
Spedizione gratuita
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book examines the idea that clean and healthy milk is an intrinsic right of consumers. It highlights a study that aimed to determine the relative importance of various dairy practices on milk quality, particularly the influence of barn conditions. The authors set out to measure the collective impact of the different factors present in dairy barns on the germ count in milk. By comparing milk samples from barns of varying cleanliness, they found that barn conditions had surprisingly little impact on the germ content of milk. The study's conclusion that barn conditions are not a major determinant of milk quality was groundbreaking, challenging long-held beliefs and emphasizing the importance of focusing on other sources of contamination to improve milk safety. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Germ Content of Milk
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2025
ISBN 10: 1023627469 ISBN 13: 9781023627467
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 17,41
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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EUR 21,84
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New.
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EUR 21,84
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloKartoniert / Broschiert. Condizione: New.
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Germ Content of Milk
Lingua: Inglese
Editore: Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1023627469 ISBN 13: 9781023627467
EUR 25,55
Spedizione EUR 60,30
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - 'Germ Content of Milk,' by M. J. Prucha, delves into the bacteriological aspects of milk production and handling. This study, originally published in 1917, provides a detailed analysis of the types and quantities of microorganisms found in milk, examining factors such as storage, temperature, and handling techniques that influence bacterial growth.
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Germ Content of Milk
Lingua: Inglese
Editore: Creative Media Partners, LLC Mär 2019, 2019
ISBN 10: 0526515031 ISBN 13: 9780526515035
EUR 25,71
Spedizione EUR 60,30
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware.
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Germ Content of Milk
Lingua: Inglese
Editore: Creative Media Partners, LLC, 2025
ISBN 10: 1023627469 ISBN 13: 9781023627467
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 16,78
Spedizione EUR 3,81
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Germ Content of Milk
Lingua: Inglese
Editore: Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1023624761 ISBN 13: 9781023624763
EUR 42,04
Spedizione EUR 61,14
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - 'Germ Content of Milk,' by M. J. Prucha, delves into the bacteriological aspects of milk production and handling. This study, originally published in 1917, provides a detailed analysis of the types and quantities of microorganisms found in milk, examining factors such as storage, temperature, and handling techniques that influence bacterial growth.
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Elimination of Germs From Dairy Utensils
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 18,26
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
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Elimination of Germs From Dairy Utensils
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New. Print on Demand.
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Germ Content of Milk
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 19,97
Spedizione EUR 7,53
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
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![Immagine del venditore per Elimination of germs from dairy utensils. III, Steaming cans over a jet / by M.J. Prucha and H.A. Harding. 1924 [LeatherBound] venduto da S N Books World](https://pictures.abebooks.com/inventory/md/md31376602930.jpg)
Elimination of germs from dairy utensils. III, Steaming cans over a jet / by M.J. Prucha and H.A. Harding. 1924 [LeatherBound]
Lingua: Inglese
Data di pubblicazione: 2025
EUR 21,29
Spedizione gratuita
Spedito da India a U.S.A.Quantità: 18 disponibili
Aggiungi al carrelloLeatherBound. Condizione: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1924 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 8 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English.
