Condizione: New.
Lingua: Inglese
Editore: Nova Science Publishers Inc, US, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 79,69
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to prevent various diseases by using this herb. Chapter One emphasizes coriander's nutritional and functional properties. Chapter Two covers the traditional medicinal properties of coriander and argues for its potential for improving quality of life, especially related to aging and lifestyle-associated illnesses. Chapter Three describes the pharmacological activities of all parts of the plant and its use as a functional food and nutraceutical. Chapter Four summarizes the cultivation and processing of coriander and provides further details on its medicinal properties. Chapter Five discusses coriander's role in the food industry as a flavoring agent and preservative, among other applications. Chapter Six assesses coriander's effectiveness as a medicinal agent. Lastly, Chapter Seven gives an overview of the origin, taxonomic status, distribution, botanical description, and cultivation of coriander, as well as the diseases that affect it.
Lingua: Inglese
Editore: Nova Science Publishers, Inc, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Nova Science Publishers, Inc, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 82,99
Quantità: 2 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 78,67
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Nova Science Publishers, Inc, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 84,58
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Nova Science Publishers Inc, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 84,54
Quantità: 2 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Nova Science Publishers, Inc, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Nova Science Publishers Inc, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: moluna, Greven, Germania
EUR 86,30
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Nova Science Publishers, Inc, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: Gazelle Books, Lancaster, LANCA, Regno Unito
EUR 75,91
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: New. New Book, Direct from Publisher.
Lingua: Inglese
Editore: Nova Science Publishers Inc, US, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: Rarewaves.com UK, London, Regno Unito
EUR 78,66
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: New. This book describes the origin, cultivation, botanical characteristics, phytochemical composition, and biological properties of Coriandrum sativum, also known as coriander. The book also discusses management strategies to prevent various diseases by using this herb. Chapter One emphasizes coriander's nutritional and functional properties. Chapter Two covers the traditional medicinal properties of coriander and argues for its potential for improving quality of life, especially related to aging and lifestyle-associated illnesses. Chapter Three describes the pharmacological activities of all parts of the plant and its use as a functional food and nutraceutical. Chapter Four summarizes the cultivation and processing of coriander and provides further details on its medicinal properties. Chapter Five discusses coriander's role in the food industry as a flavoring agent and preservative, among other applications. Chapter Six assesses coriander's effectiveness as a medicinal agent. Lastly, Chapter Seven gives an overview of the origin, taxonomic status, distribution, botanical description, and cultivation of coriander, as well as the diseases that affect it.
Lingua: Inglese
Editore: Nova Science Publishers Inc Jun 2022, 2022
ISBN 10: 1685078427 ISBN 13: 9781685078423
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 105,09
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware.
EUR 263,60
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: As New. Unread book in perfect condition.