Quesenberry k (35 risultati)

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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 59,31
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Paperback. Condizione: Brand New. 220 pages. 9.00x6.00x9.00 inches. In Stock.

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Da: Basi6 International, Irving, TX, U.S.A.Basi6 International
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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 93,97
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Lingua: Inglese
Editore: Elsevier, 2021
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Da: Books in my Basket, New Delhi, IndiaBooks in my Basket
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Soft cover. Condizione: New. ISBN:9780323484350.

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- Edizione Internazionale
Da: UK BOOKS STORE, London, LONDO, Regno UnitoUK BOOKS STORE
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Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if t…he Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 145,02
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Hardcover. Condizione: Brand New. 220 pages. 9.00x6.00x1.06 inches. In Stock.

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Da: moluna, Greven, Germaniamoluna
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EUR 118,64
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Condizione: New. How do certain substances, known as growth factors, cause blood to be built in the human body? In what way do the chemicals we are exposed to every day affect the blood-building system? Cell biologists and hematologists will find the latest answers in this .

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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.

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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Red Clover Science | K. H. Quesenberry (u. a.) | Taschenbuch | xi | Englisch | 2010 | Springer | EAN 9789048146581 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New. pp. 208.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 168,73
EUR 62,90 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Buch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa monograph, although…its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 167,14
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa monograph, al…though its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 240,76
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Paperback. Condizione: Brand New. reprint edition. 208 pages. 9.00x6.50x0.58 inches. In Stock.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 237,85
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Hardcover. Condizione: Brand New. 1st edition. 208 pages. 9.75x6.75x0.50 inches. In Stock.

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Da: Mispah books, Redhill, SURRE, Regno UnitoMispah books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 230,86
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Paperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 39,51
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorBy Keith A. Quesenberry and Michael K. CoolsenInhaltsverzeichnisAbout the AuthorsIntroductionPart I: Why Story Matters and the Story FormulaChapter 1: Point of View: .

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- Print on Demand
Da: moluna, Greven, Germaniamoluna
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EUR 83,71
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Über den AutorBy Keith A. Quesenberry and Michael K. CoolsenInhaltsverzeichnisAbout the AuthorsIntroductionPart I: Why Story Matters and the Story FormulaChapter 1: Point of View: .

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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 160,49
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject o…fa monograph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States. 244 pp. Englisch.

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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 160,49
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Red clover (Trifolium pratenseL. ) is an important forage of most ofthe tem perate regions of the world, and atone time was the most importantlegume for hay in the United States. Oddly enough,red clover has never been the subject ofa mono…graph, although its culture has been discussed in many monograph chapters in the United States and Europe, perhaps beginning with those of Westgate and Hillman ina USDAFarmers Bulletin in 1911and early Swedish publications. The monograph 'CloverScience and Technology' published in 1985 provides coverage of red clover along with other Trifolium species. It was theobjective of thepresentmonograph, 'Red Clover Science' toexamine the literature published on red clover primarily after 1984. Perhaps the tim ing of this publication is appropriate with the present interest in sustainable agriculture ofwhich red clover was so prominent in the past. Red clover and other forage legumes are valuable for reducing our reliance on fossil fuels, and for reducing pollution of our soil, water, and atmosphere primarily from use of chemical nitrogen and other fertilizers. In each chapter, an attempt was made to summarize the earlierinformation and to integrate the recent findings into this background. References earlier than 1984 are included only when necessary for historical purposes. No attempt was made to review the many aspects of clover culture that has been described thoroughly in earlier pub lications. The literature covered is necessarily worldwide becauseofpresent greater emphasis in northern Eurasia than in United States. 244 pp. Englisch.

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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 136,16
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reviewers. Preface. 1. Historical Perspective. 2. Biosystematics and Interspecific Hybridization. 3. Reproductive Biology, Genetics, and Evolution. 4. Morphology and Physiology. 5. Management, Utilization, Quality, a…nd Antiquality. 6. Fungal Diseases. 7.

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Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 136,16
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Reviewers. Preface. 1. Historical Perspective. 2. Biosystematics and Interspecific Hybridization. 3. Reproductive Biology, Genetics, and Evolution. 4. Morphology and Physiology. 5. Management, Utilization,…Quality, and Antiquality. 6. Fungal Diseases. 7.