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Aggiungi al carrelloSoft cover. Condizione: Near Fine. 3540666796. Unread Ring-bound softcover, from closed pharmaceutical company library. Lending record shows this book has never been borrowed. Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. 255 pages, index, illustrated with charts, tables and diagrams. Contents clean, tight and bright. Book.
Lingua: Inglese
Editore: Springer Nature (Sie), 2020
Da: Books in my Basket, New Delhi, India
EUR 43,63
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Aggiungi al carrelloN.A. Condizione: New. ISBN:9783662599761.
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Da: Biblios, Frankfurt am main, HESSE, Germania
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EUR 89,33
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Aggiungi al carrelloSpiral-bound. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Lingua: Inglese
Editore: Springer-Verlag GmbH & Co. KG, 2000
ISBN 10: 3540666796 ISBN 13: 9783540666790
Da: Buchpark, Trebbin, Germania
EUR 71,36
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Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 267 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Chicken Egg Yolk Antibodies, Production and Application | IgY-Technology | Rüdiger Schade (u. a.) | Taschenbuch | Springer Lab Manuals | xii | Englisch | 2013 | Springer | EAN 9783662044902 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 183,15
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Lingua: Inglese
Editore: Springer Berlin Heidelberg, Springer Berlin Heidelberg, 2013
ISBN 10: 3662044900 ISBN 13: 9783662044902
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 128,39
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an alternative method less stressful to animals. Hens can be kept under nearly natural conditions and antibodies be isolated from the eggs. Further, the IgY-technology has the advantage that avian antibodies can be produced against several antigens which do not induce a immune response in mammals. Protocols on how to keep and immunise hens and on the extraction, isolation and use of antibodies from yolk are described in detail in this manual. For their work on yolk antibodies the authors received the FISEA (International Foundation for the Substitution of Animal Experimentation, Luxembourg) prize in 1997.
Da: Revaluation Books, Exeter, Regno Unito
EUR 188,04
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Aggiungi al carrelloPaperback. Condizione: Brand New. 2001 edition. 267 pages. 9.26x6.11x0.70 inches. In Stock.
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Aggiungi al carrelloCondizione: Sehr gut. Zustand: Sehr gut | Seiten: 320 | Sprache: Englisch | Produktart: Bücher | Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries.Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. Procedures for processing egg compounds to improve their nutritive value are described, including the concept of so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action. The chapters are by authors from 12 countries, all renowned specialists, who are active in various fields of egg research, such as quality control, biochemistry, biophysics and biotechnology.
EUR 196,18
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Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 209,63
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Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Condizione: New.
Lingua: Inglese
Editore: Springer Berlin Heidelberg, Springer Berlin Heidelberg Mai 2007, 2007
ISBN 10: 3540378839 ISBN 13: 9783540378839
Da: Wegmann1855, Zwiesel, Germania
EUR 213,99
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware -Hen eggs have exceptional potential as an inexhaustible source for a variety of products with unique properties. These products are valuable to human health and nutrition and can be used as raw materials for diverse purposes in the cosmetics and pharmaceutical industries.Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. Procedures for processing egg compounds to improve their nutritive value are described, including the concept of so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.The chapters are by authors from 12 countries, all renowned specialists, who are active in various fields of egg research, such as quality control, biochemistry, biophysics and biotechnology.
Lingua: Inglese
Editore: Springer International Publishing, Springer Nature Switzerland, 2021
ISBN 10: 303072686X ISBN 13: 9783030726867
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 181,89
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and theoretical context, methodological guidance, and applications of IgY-Technology. A focus is laid on the use of IgY-antibodies for prophylactic/therapeutic purposes in human and veterinary medicine. Aside from applications, the chapters also offer an evolutionary understanding of the IgY molecule, IgY receptors and practical prerequisites to produce IgY-antibodies. Guidance is given for every step of the process. Starting with an introduction to hens as a model species and including hen husbandry, hen egg-laying capacity and total IgY outcomes. Readers will also learn about immunization techniques, the advantages and limitations of different IgY extraction methods, as well as storage stability of the final product. The last part of the volume highlights hands-on aspects of applications, such as IgY delivery strategies, new methods to produce monoclonal IgY-antibodies or production of functional IgY fragments by phage-display as well as commercial exploitation of the technology. Thus, this book is a valuable resource and guide for Scientists, Clinicians and Health Product Developers in both human and veterinary medicine.
EUR 182,80
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Aggiungi al carrelloBuch. Condizione: Neu. Bioactive Egg Compounds | Rainer Huopalahti (u. a.) | Buch | xx | Englisch | 2007 | Springer | EAN 9783540378839 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 184,85
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Bioactive Egg Compounds | Rainer Huopalahti (u. a.) | Taschenbuch | xx | Englisch | 2010 | Springer | EAN 9783642072383 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.