R b grewal (3 risultati)
- Rilegato
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 13,90
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. pp. xii + 102.
- Rilegato
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 31,13
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Contents 1. Sampling techniques. 2. Proximate analysis. 3. Carbohydrates. 4. Protein. 5. Fat. 6. Minerals. 7. Vitamins. 8. Quality parameters. 9. Quality of flour. 10. Quality of baking powder. 11. Quality of honey. 12. Quality of milk and milk products. 13. Quality of meat and meat products. 14. H…ardness of water. 15. Packaging technology. 16. Annexures. References. Keeping in view the facilities available in laboratories of most of the colleges and universities methods of practical utility for broader user base have been compiled in this book. A wide range of methods used in foods science and nutrition research have been given in understandable way step by step. The main aim of this book is to help students/research workers to follow simple and accurate methods of analysis. The book contains 15 chapters covering all important aspects and methods required for analysis of food samples. The book covers the methods of quantitative analysis of various nutrients present in the food. The sampling procedure and commonly used method of various nutrients which are based on various techniques like spectrophotometry colorimetry titrimetery photo fluorometry chromatography etc. are given. For each determination principle reagents procedure and calculations are presented in easy and stepwise manner. Separate chapters have been included for various parameters for quality evaluation of flour backing powder honey dairy products meat and meat products and water etc. In addition one chapter on packaging technology has also been included. 248 pp.
- Rilegato
Da: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 40,47
EUR 17,50 spedizioneSpedito da India a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: As New. Dust Jacket Included. Contents: Preface. I. Emerging trends: 1. Emerging trends in food processing/S.S. Arya. 2. Post harvest management of horticultural crops: an overview/J.K. Sandooja. 3. The coming age of probiotic foods/N. Khetarpaul. 4. New processes and the products for the millennium/A.K. B…akshi. II. Processing and utilization of cereals, pulses and oilseeds: 5. Trends in cereal processing/B.S. Khatkar. 6. Quality parameters in rice processing/P.C. Grover. 7. Physical and chemical evaluation of wheat flour quality/Shashi Madan and B.K. Misra. 8. Processing and utilization of coarse grains/Sudesh Jood. 9. Processing and food uses of grain legumes/ Umaid Singh. 10. Processing and utilization of soybean/R.B. Grewal. 11. Functional properties and their applications in food formulations/G.S. Chauhan. 12. Role of oilseeds in human nutrition/D.R. Sood. III. Processing and utilization of fruits and vegetables: 13. Post harvest handling of fruits and vegetables/S.S. Dhawan. 14. Controlled and modified atmospheric storage of fruits/J.K. Sandooja. 15. Drying and dehydration of fruits/S.S. Dhawan. 16. Freezing of fruits and vegetables/S.S. Dhawan. 17. Processing and utilization of underutilized fruits/Suneel Sharma. 18. Processed products from tomatoes/A. Kumari, P. Boora and R.B. Grewal. 19. Nutrient losses during post harvest processing/Darshan Punia. IV. Technologies for value addition of plant foods: 20. New applications of extrusion cooking technology/Narpinder Singh. 21. Hurdle technology for shelf stable food products/J.S. Berwal. 22. Biotechnology in post harvest 368 pp.
