R h cheese (2 risultati)
- Rilegato
- Prima edizione
Da: Ryde Bookshop Ltd, Isle of Wight, Regno UnitoRyde Bookshop Ltd
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 17,00
EUR 23,53 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Hardcover. Condizione: As New. Condizione sovraccoperta: Good. 1st Edition. Jacket has a small tear on the top front corner. Illustrated with black and white and colour photographic plates (illustratore).
The Process of Extracting the Whey from the Curd in Making Cheese, & Description of a New Machine for this Purpose. 3 pages. An article printed in 1835, written by John Robison, Esq. Sec. R.S.E.
THE PROCESS OF EXTRACTING THE WHEY FROM THE CURD IN MAKING CHEESE, & DESCRIPTION OF A NEW MACHINE FOR THIS PURPOSE
Editore: Highland Society of Scotland, Edinburgh, 1835
- Brossura
Da: Cosmo Books, Shropshire., Regno UnitoCosmo Books
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 17,12
EUR 14,03 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibile
Aggiungi al carrelloCondizione: Very Good. 3 pages. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 15 x 23 cms. Category: Highland Society of Scotland; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…
