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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the multifaceted world of meat inspection, a crucial aspect of ensuring food safety. The author examines the historical evolution of meat inspection practices, tracing their origins from ancient times to the present day. Through extensive research, the book sheds light on the development of regulations, scientific advancements, and challenges encountered in the field. The author presents a comprehensive overview of meat inspection techniques, including ante-mortem and post-mortem examinations, as well as laboratory testing methods. They explore the detection of various diseases and conditions that can affect meat quality and pose potential health risks to consumers. The book also highlights the importance of international collaboration and harmonization of standards in meat inspection to facilitate global trade and ensure consumer protection. By providing a comprehensive analysis of meat inspection practices, this book serves as a valuable resource for professionals in the field, policymakers, and anyone interested in food safety and public health. It offers a deeper understanding of the essential role meat inspection plays in safeguarding the quality and safety of meat products for human consumption. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…