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Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Condizione: New. pp. 607.

Condizione: New. pp. 607.

Condizione: New. pp. 607.

Hardbound. Condizione: As New. Reprint. Contents Preface. I. Fungal taxonomy 1. Some new conidial fungi/B. Bhadraiah and Vasant Rao. 2. Fungi of Delhi XXXVII. Studies on Indian corticolous ascomycetes six unrecorded species/Surinder Kaur Geeta Malhotra and K.G. Mukerji. 3. Family xylariaceae an overview/Alaka Pande. 4. Marine fungi from Orissa (India) III mitrosporic fungi/K.N. Borse and B.D. Borse. 5. Notes on some species of agaricus from N.W. Himalayas/Ashok Kumar and T.N. Lakhanpal. 6. Variations in the Smut Fungi/R.V. Gandhe. 7. Biodiversity of rust and smut fungi India perspective/D.K. Agarwal. 8. A century of contribution towards Indian mycology/D.K. Agarwal. II. Fungal Ecology 9. Occurrence and phenology of the Oomycetes with special reference to Saprolegniaceae/S.K. Prabhuji. 10. Associative effects of beneficial rhizosphere microorganisms for sustainable agriculture/K.V.B.R. Tilak and N. Ranganayaki. 11. Interactions between rhizosphere microorganisms and plant pathogens/C.S. Reddy G.S. Laha and K. Muralidharan. 12. The ecology of fungi on plant remains above the soil from Dharwad/Ch. Ramesh and R.S. Chavan. 13. Fungal diversity and pattern of colonization on leaf litter of Anacardium occidentale L/S. Shanthi and B.P.R. Vittal. 14. Aeropalynology and allergic diseases/B.N. Pande. 15. A study of the aerial mycoflora of Mauritius in relation to allergy and asthma/A. Peerally and Vasant Rao. 16. Interactions among Chrysosporium Keratinophilic and nondermatophytic fungi/R.K.S. Kushwala. III. Microbial Physiology 17. Role of type III protein secretion in rhizobium legume symbiosis/K. Annapurna and P. Prakash. 18. Molecular methods for characterization of yeasts associated with foods and beverages/Kakoli Biswas and G.S. Prasad. 19. Hypercellulolytic mutants of Humicola grisea Var. Thermoidea from Sunderban mangrove forest/Kavita Johri and A.K. Jaitly. 20. Calcium mobilization in neurospora crassa/Naveena Lavanya Latha J and Maruthi Mohan P. IV. Microbial application 21. Antibiotics past present and future a review/K.R. Aneja and Parikshit Tyagi. 22. Ergot Alkaloids industrial perspectives/A. Mehta and P. Mehta. 23. Prospect of MMIR (Mixed Microbial Inoculum for Reclamation) for bioremediation and ecorestoration of chromite mine waste area/A.K. Misra H.N. Thatoi M.M. Pattnaik B. Dutta and G.S. Padhi. 24. Why performance of PSMs was not guaranteed/M.G. Patil A.B. Chaudhari N.V. Phirke S.K. Talegaonkar and R.M Kothari. 25. Mushroom nutriceuticals an emerging health care aid/Deepak K. Rahi R.C. Rajak and A.K. Pandey. 26. Role and control of microorganisms involved in dental caries and periodontal diseases a review/K.R. Aneja Pranay Jain and Raman Aneja. 27. Yeast an ideal eukaryotic system for modern biology an overview/S. Ram Reddy and S.M. Reddy. V. Biological control 28. Application of microorganism in the biological control of plant pathogens/A.B. Ade L.V. Gangawane and V.C. Khilare. 29. Biological control of postharvest fungal diseases of fruits and vegetables current trends and future directions/A.R. Podile and Ch. Neeraja. VI. Mycorrhiza 30. Plant fungus interaction during development of arbuscular mycorrhiza/Rupam Kapoor. 31. Arbuscular Mycorrhizal (AM) fungi for heavy metal remediation/P. Rajendran N. Lakshmanan and P. Gunasekaran. 32. Arbuscular mycorrhizal rhizosphere and its impact on plants growth under stress conditions/Bhoopander Giri and K.G. Mukherji. 33. Ectomycorrhizal diversity and its role in the productivity of forest plants/Kamal Prasad A.K. Pandey and R.C. Rajak. 34. Effect of different isolates of laccaria fraterna for growth improvement of Eucalyptus grandis seedlings in the nursery/Evelin Kramony and K. Natarajan. 35. Actinorhizal and mycorrhizal tripartite symbioses in casuarina equisetifolia for forestry practices/N. Raman S. Elumalai and S. Patharajan. 36. Mycorrhizae as biocontrol agent in disease control/Rajni Gupta and K.G. Mukerji. VII. Lichens 37. Phytosociology of macrolichens occurring on pine tree of Nainital Kumaun Himalaya/S.C.…

Hardcover. Condizione: New. 1st Edition. Contents: I. Mycology: 1. The Fungi. 2. History of Mycology. 3. General Characters of Fungi. 4. International Code of Nomenclature for Algae, Fungi and Plants; Taxonomy of Fungi. 5. Zoosporic Fungi (Chytridiomycota: Kingdom-Stramenopila). 6. Zygomycota. 7. Ascomycota. 8. Basidiomycota. 9. Anamorphic Fungi. 10. Glomeromycota. 11. Myxomycota. II. Current Topics of Importance: 12. Phylogeny, Evolution and Origin of Fungi. 13. Biodiversity and Biotechnology of Fungi. 14. Aeromycology. 15. General accounts of Plant Diseases caused by Fungi and their Control. 16. Endophytic Fungi Some Glimpses. 17. Fungal Ecology. 18. Fungal Genetics - General Account. 19. Diversity and Conservation of Fungi. 20. Lichens - Structure, Reproduction, Ecological and Economic Importance. 21. Mushroom Cultivation and Application. 22. Mycorrhiza. 23. Sexual Reproduction of Fungi Recent Trends. 24. Fungi in Miscellaneous Substrates. 25. Entomogenous Fungi. 26. Mycotoxigenic Fungi Mycotoxins. 27. Interaction of Fungi with Higher Plants Some Paleobotanical Glimpses. 28. Keratinophilic Fungi General Account. 29. Mycological Methods - Collection, Observation and Isolation. III. Microbiology: 30. The Living Kingdom. 31. Historical Developments in Microbiology. 32. Microscopy. 33. Bacteria. 34. Viruses. 35. Other Microorganisms. 36. Diseases Caused by Bacteria and other Prokaryotes. 37. Diversity and Conservation of Microorganisms. 38. Molecular Methods for the Analysis of Microbial Communities. 39. Some Aspect of Applied Microbiology. 40. Life Cycles in Microbes and Fungi. Glossary. Selected References. Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments. (jacket). …

Hardcover. Condizione: New. 1st Edition. Contents: I. Mycology: 1. The Fungi. 2. History of Mycology. 3. General Characters of Fungi. 4. International Code of Nomenclature for Algae, Fungi and Plants; Taxonomy of Fungi. 5. Zoosporic Fungi (Chytridiomycota: Kingdom-Stramenopila). 6. Zygomycota. 7. Ascomycota. 8. Basidiomycota. 9. Anamorphic Fungi. 10. Glomeromycota. 11. Myxomycota. II. Current Topics of Importance: 12. Phylogeny, Evolution and Origin of Fungi.13. Biodiversity and Biotechnology of Fungi. 14. Aeromycology. 15. General accounts of Plant Diseases caused by Fungi and their Control. 16. Endophytic Fungi-Some Glimpses. 17. Fungal Ecology. 18. Fungal Genetics : General Account. 19. Diversity and Conservation of Fungi. 20. Lichens : Structure, Reproduction, Ecological and Economic Importance. 21. Mushroom : Cultivation and Application. 22. Mycorrhiza. 23. Sexual Reproduction of Fungi : Recent Trends. 24. Fungi in Miscellaneous Substrates. 25. Entomogenous Fungi. 26. Mycotoxigenic Fungi : Mycotoxins. 27. Interaction of Fungi with Higher Plants: Some Paleobotanical Glimpses. 28. Keratinophilic Fungi : General Account. 29. Mycological Methods : Collection, Observation and Isolation. III. Microbiology: 30. The Living Kingdom. 31. Historical Developments in Microbiology. 32. Microscopy. 33. Bacteria. 34. Viruses. 35. Other Microorganisms. 36. Diseases Caused by Bacteria and other Prokaryotes. 37. Diversity and Conservation of Microorganisms. 38. Molecular Methods for the Analysis of Microbial Communities. 39. Some Aspect of Applied Microbiology. 40. Life Cycles in Microbes and Fungi. Glossary. Selected References. Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments. (jacket). …