paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Da: Books From California, Simi Valley, CA, U.S.A.
Paperback. Condizione: Very Good.
EUR 50,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 47,02
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 53,14
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Aggiungi al carrelloCondizione: New.
EUR 47,01
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Aggiungi al carrelloCondizione: New.
EUR 58,22
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Aggiungi al carrelloCondizione: new.
EUR 50,99
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 62,52
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2010. Paperback. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of food choice; biological and learning influences on food choice; and, societal influences. Editor(s): Shepherd, R. (University of Surrey, UK); Raats, Monique. Series: Frontiers in Nutritional Science S. Num Pages: 416 pages, black & white tables, figures. BIC Classification: JM; MBNH3. Category: (G) General (US: Trade). Dimension: 243 x 172 x 22. Weight in Grams: 906. . . . . .
EUR 59,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
EUR 69,78
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
EUR 78,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. 2010. Paperback. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviors so as to bring about an improvement in health. This book tells about the influence on human food choice. It covers topics such as: models of food choice; biological and learning influences on food choice; and, societal influences. Editor(s): Shepherd, R. (University of Surrey, UK); Raats, Monique. Series: Frontiers in Nutritional Science S. Num Pages: 416 pages, black & white tables, figures. BIC Classification: JM; MBNH3. Category: (G) General (US: Trade). Dimension: 243 x 172 x 22. Weight in Grams: 906. . . . . . Books ship from the US and Ireland.
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
EUR 176,39
Quantità: 2 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Condizione: New.
EUR 191,46
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
EUR 175,48
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2006. First. Hardcover. . . . . .
EUR 175,77
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
EUR 175,88
Quantità: 2 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
EUR 187,02
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 399 pages. 9.50x6.75x1.00 inches. In Stock.
Da: BennettBooksLtd, Los Angeles, CA, U.S.A.
Hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Condizione: New. 2006. First. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 175,78
Quantità: 1 disponibili
Aggiungi al carrelloHardback. Condizione: New. One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice.
Lingua: Inglese
Editore: Woodhead Publishing 2016-12-05, 2016
ISBN 10: 008100348X ISBN 13: 9780081003480
Da: Chiron Media, Wallingford, Regno Unito
EUR 233,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New.
Da: Majestic Books, Hounslow, Regno Unito
EUR 264,66
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New. pp. 870.
Condizione: New. pp. 870.
EUR 280,07
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 270,59
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Condizione: As New. Unread book in perfect condition.