Radiation limited (8 risultati)

Paperback or Softback. Condizione: New. Radiation Cookery Book: For Use With Regulo New World Gas Cookers. Book.

Soft cover. Condizione: Good. Illustrated with black and white photographs. 22 cm. 48 pages G. Good sound condition with wear around top of spine.

206 pp including index,very good copy in light brown, cloth boards.

Seventeenth Edition. Good copy in the original gilt-blocked cloth. Spine and panels dust-toned and rubbed as with age. Front hinge starting. Substantial foxing to endpapers and edges; scattered foxing to inside and outside margins internally. Remains a legible, securely bound, and well-preserved copy. Physical description; 321 pages ; 22 cm. Notes; Cover title. Subjects; Cooking, English. Gas cookers. Cookbooks Great Britain. 1 Kg.…

Seventeenth Edition. Good copy in the original gilt-blocked cloth. Spine and panels dust-toned and rubbed as with age. Front hinge starting. Substantial foxing to endpapers and edges; scattered foxing to inside and outside margins internally. Remains a legible, securely bound, and well-preserved copy. Physical description; 321 pages ; 22 cm. Notes; Cover title. Subjects; Cooking, English. Gas cookers. Cookbooks Great Britain. 1 Kg.…

Paperback. Condizione: new. Paperback. "Radiation Cookery Book" serves as a comprehensive guide to early twentieth-century culinary techniques specifically tailored for the "Regulo New World Gas Cooker". This instructional work provides a fascinating look at the evolution of domestic technology, introducing home cooks to the revolutionary "Regulo" thermostat, which allowed for precise temperature control-a significant advancement in kitchen efficiency and consistency during the late 1920s.The collection features a wide array of recipes ranging from traditional British roasts and savory pies to delicate puddings and cakes. Each entry is meticulously organized with specific settings for the "Regulo" dial, ensuring that dishes are cooked to perfection. Beyond simple recipes, the book offers practical advice on oven management, meal planning, and the maintenance of modern gas appliances. As a primary source of social and domestic history, it illustrates the shift toward modernization in the household and the professionalization of the home cook.Whether for historical research or for those interested in the roots of modern gas cooking, "Radiation Cookery Book" remains a testament to the intersection of industrial innovation and the art of the kitchen. It captures a pivotal moment when precision became a central component of everyday family dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paperback. Condizione: new. Paperback. "Radiation Cookery Book" serves as a comprehensive guide to early twentieth-century culinary techniques specifically tailored for the "Regulo New World Gas Cooker". This instructional work provides a fascinating look at the evolution of domestic technology, introducing home cooks to the revolutionary "Regulo" thermostat, which allowed for precise temperature control-a significant advancement in kitchen efficiency and consistency during the late 1920s.The collection features a wide array of recipes ranging from traditional British roasts and savory pies to delicate puddings and cakes. Each entry is meticulously organized with specific settings for the "Regulo" dial, ensuring that dishes are cooked to perfection. Beyond simple recipes, the book offers practical advice on oven management, meal planning, and the maintenance of modern gas appliances. As a primary source of social and domestic history, it illustrates the shift toward modernization in the household and the professionalization of the home cook.Whether for historical research or for those interested in the roots of modern gas cooking, "Radiation Cookery Book" remains a testament to the intersection of industrial innovation and the art of the kitchen. It captures a pivotal moment when precision became a central component of everyday family dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Hardcover. Condizione: new. Hardcover. "Radiation Cookery Book" serves as a comprehensive guide to early twentieth-century culinary techniques specifically tailored for the "Regulo New World Gas Cooker". This instructional work provides a fascinating look at the evolution of domestic technology, introducing home cooks to the revolutionary "Regulo" thermostat, which allowed for precise temperature control-a significant advancement in kitchen efficiency and consistency during the late 1920s.The collection features a wide array of recipes ranging from traditional British roasts and savory pies to delicate puddings and cakes. Each entry is meticulously organized with specific settings for the "Regulo" dial, ensuring that dishes are cooked to perfection. Beyond simple recipes, the book offers practical advice on oven management, meal planning, and the maintenance of modern gas appliances. As a primary source of social and domestic history, it illustrates the shift toward modernization in the household and the professionalization of the home cook.Whether for historical research or for those interested in the roots of modern gas cooking, "Radiation Cookery Book" remains a testament to the intersection of industrial innovation and the art of the kitchen. It captures a pivotal moment when precision became a central component of everyday family dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …