Radiation new world (8 risultati)

Paperback or Softback. Condizione: New. Radiation Cookery Book: For Use With Regulo New World Gas Cookers. Book.

hardcover. Condizione: Acceptable. Most items will be dispatched the same or the next working day. A readable copy. All pages and the cover are intact (dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but notes cannot obscure the text. An acceptable condition book. An earlier printed eighteenth edition. Heavy wear and splitting to the board edges, and significant cracking to both inner covers that exposes the netting hence acceptable. The rear 'Notes' page is semi-loose and has been annotated. General marks and signs of handling throughout, but the recipes are all legible and the bulk of the page binding is secure. A reading and reference copy ONLY. Not for shelf presentation. Requires gentler handling.…

Soft cover. Condizione: Good. Booklet includes Jewish Dietary Laws and how to Kosher Meat, Liver & Poultry. Meals for Sabbath, Pesach (Passover) and more. A few creases. Pages clean. Size: 8vo - over 7¾ - 9¾" tall.

Paperback. Condizione: new. Paperback. "Radiation Cookery Book" serves as a comprehensive guide to early twentieth-century culinary techniques specifically tailored for the "Regulo New World Gas Cooker". This instructional work provides a fascinating look at the evolution of domestic technology, introducing home cooks to the revolutionary "Regulo" thermostat, which allowed for precise temperature control-a significant advancement in kitchen efficiency and consistency during the late 1920s.The collection features a wide array of recipes ranging from traditional British roasts and savory pies to delicate puddings and cakes. Each entry is meticulously organized with specific settings for the "Regulo" dial, ensuring that dishes are cooked to perfection. Beyond simple recipes, the book offers practical advice on oven management, meal planning, and the maintenance of modern gas appliances. As a primary source of social and domestic history, it illustrates the shift toward modernization in the household and the professionalization of the home cook.Whether for historical research or for those interested in the roots of modern gas cooking, "Radiation Cookery Book" remains a testament to the intersection of industrial innovation and the art of the kitchen. It captures a pivotal moment when precision became a central component of everyday family dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Paris, Victor Masson et Fils, 1861. Without wrappers. In: "Annales de Chimie et de Physique", 3e Series - Tome 62, Cahier Juin 1861. Titlepage to vol. 62. Pp. 129-256. (The entire issue offered). Kirchhoff's paper: pp. 160-192. Small stamps to verso oftitlepage. First French edition of a milestone paper by "The Grandfather of Quantum Theory" in which he formulates the law named after him, "KIRCHHOFF'S LAW", which was the "key to the whole thermodynamics of radiation. In the hands of Planck, Kirchhoff's successor to the Berlin chair, it proved to be the key to the new world of the quanta, well beyond Kirchhoff's conceptual horizon."(DSB, VII, p.382)."Kirchhoff's Law of Thermal Emission was formulated in 1859 (Über das Verhältnis.) - the paper offered here in the first French version. It is at the same time the simplest and least understood law in physics. Kirchhoff's law states that given thermal equilibrium with an enclosure, the radiation inside will be always black, or normal, in a manner which is independent of the nature of the walls, or the objects they contain. This is known as the concept of universality. That is, that radiation within an enclosure can always be described by a universal function dependent only ontemperature and frequency. This universal function was first given us by Max Planck, in 1900. Kirchhoff's law STANDS AT THE HEARTH OF ALL MODERN ASTROPHYSICS. It is the basis for setting the temperature of the stars, for the gaseous model of the Sun, and for believing that we now know the temperature of the entire universe."(Pierre-Marie Robitaille).The research background for the paper was his unexpected observation that if the intensity of the solar spectrum increased above a certain limit, the dark D lines were made much darker by the interposition of the sodium flame. he instantly felt, that he had got hold of "something fundamental". Another notable, and importent paper in the development of photography, is in the same issue ALPHONSE POITEVIN "De l'Action chimique de la Lumiere sur les Substances organiques. Son emploi à l'impression photographique."Pp. 192-210.…

Leipzig, Johann Ambrosius Barth, 1860. Contemp. hcalf, raised bands, gilt spine. A few scratches to spine. In "Annalen der Physik und Chemie. Hrsg. von J.C. Poggendorff", Bd. 109. X,660 pp. and 4 folded engraved plates. Kirchhoff's papers: pp. 275-301 and pp. 148-150. Internally clean and fine. Small stamps to verso of titlepage and plates. First printing of a milestone paper by "The Grandfather of Quantum Theory" in which he formulates the law named after him, "KIRCHHOFF'S LAW", which was the "key to the whole thermodynamics of radiation. In the hands of Planck, Kirchhoff's successor to the Berlin chair, it proved to be the key to the new world of the quanta, well beyond Kirchhoff's conceptual horizon."(DSB, VII, p.382)."Kirchhoff's Law of Thermal Emission was formulated in 1859 (Über das Verhältnis.) - the paper offered. It is at the same time the simplest and least understood law in physics. Kirchhoff's law states that given thermal equilibrium with an enclosure, the radiation inside will be always black, or normal, in a manner which is independent of the nature of the walls, or the objects they contain. This is known as the concept of universality. That is, that radiation within an enclosure can always be described by a universal function dependent only ontemperature and frequency. This universal function was first given us by Max Planck, in 1900. Kirchhoff's law STANDS AT THE HEARTH OF ALL MODERN ASTROPHYSICS. It is the basis for setting the temperature of the stars, for the gaseous model of the Sun, and for believing that we now know the temperature of the entire universe."(Pierre-Marie Robitaille).The research background for the paper was his unexpected observation that if the intensity of the solar spectrum increased above a certain limit, the dark D lines were made much darker by the interposition of the sodium flame. he instantly felt, that he had got hold of "something fundamental". These observations are described in the second paper offered here "Über die Frauenhofer'schen Linien." which was published first in 1859 in Monatsschrift der Berliner Academie.The volume contains many other importent papers in physics and chemistry, by C.F. Schönbein, Zöllner, H. Fizeau, Eisenlohr, W. Heine, Knoblauch, K.G. Neumann, W. Siemens etc. …

Paperback. Condizione: new. Paperback. "Radiation Cookery Book" serves as a comprehensive guide to early twentieth-century culinary techniques specifically tailored for the "Regulo New World Gas Cooker". This instructional work provides a fascinating look at the evolution of domestic technology, introducing home cooks to the revolutionary "Regulo" thermostat, which allowed for precise temperature control-a significant advancement in kitchen efficiency and consistency during the late 1920s.The collection features a wide array of recipes ranging from traditional British roasts and savory pies to delicate puddings and cakes. Each entry is meticulously organized with specific settings for the "Regulo" dial, ensuring that dishes are cooked to perfection. Beyond simple recipes, the book offers practical advice on oven management, meal planning, and the maintenance of modern gas appliances. As a primary source of social and domestic history, it illustrates the shift toward modernization in the household and the professionalization of the home cook.Whether for historical research or for those interested in the roots of modern gas cooking, "Radiation Cookery Book" remains a testament to the intersection of industrial innovation and the art of the kitchen. It captures a pivotal moment when precision became a central component of everyday family dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Hardcover. Condizione: new. Hardcover. "Radiation Cookery Book" serves as a comprehensive guide to early twentieth-century culinary techniques specifically tailored for the "Regulo New World Gas Cooker". This instructional work provides a fascinating look at the evolution of domestic technology, introducing home cooks to the revolutionary "Regulo" thermostat, which allowed for precise temperature control-a significant advancement in kitchen efficiency and consistency during the late 1920s.The collection features a wide array of recipes ranging from traditional British roasts and savory pies to delicate puddings and cakes. Each entry is meticulously organized with specific settings for the "Regulo" dial, ensuring that dishes are cooked to perfection. Beyond simple recipes, the book offers practical advice on oven management, meal planning, and the maintenance of modern gas appliances. As a primary source of social and domestic history, it illustrates the shift toward modernization in the household and the professionalization of the home cook.Whether for historical research or for those interested in the roots of modern gas cooking, "Radiation Cookery Book" remains a testament to the intersection of industrial innovation and the art of the kitchen. It captures a pivotal moment when precision became a central component of everyday family dining.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …