Rafaqat ifrah (59 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Condizione: Neu. Enhancement of shelf life of goat meat by gamma irradiation treatment | Enhancement of wholesomeness of goat meat | Ifrah Rafaqat (u. a.) | Taschenbuch | 84 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659765476 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condizione: New.

Taschenbuch. Condizione: Neu. Amélioration de la durée de conservation de la viande de chèvre grâce au traitement par irradiation gamma | Amélioration de la qualité nutritionnelle de la viande de chèvre | Ifrah Rafaqat (u. a.) | Taschenbuch | Französisch | 2025 | Editions Notre Savoir | EAN 9786209221361 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New.

Taschenbuch. Condizione: Neu. Aumento da vida útil da carne de cabra através do tratamento com radiação gama | Melhoria da qualidade da carne de cabra | Ifrah Rafaqat (u. a.) | Taschenbuch | Portugiesisch | 2025 | Edições Nosso Conhecimento | EAN 9786209287183 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Condizione: Neu. Aumento della durata di conservazione della carne di capra con il trattamento con radiazioni gamma | Miglioramento della salubrità della carne di capra | Ifrah Rafaqat (u. a.) | Taschenbuch | Italienisch | 2025 | Edizioni Sapienza | EAN 9786209253348 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Wyd¿u¿enie okresu przydatno¿ci do spo¿ycia mi¿sa koziego poprzez obróbk¿ promieniowaniem gamma | Poprawa warto¿ci od¿ywczych mi¿sa koziego | Ifrah Rafaqat (u. a.) | Taschenbuch | Polnisch | 2025 | Wydawnictwo Nasza Wiedza | EAN 9786209270642 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Verbesserung der Haltbarkeit von Ziegenfleisch durch Gammabestrahlung | Verbesserung der Gesundheit von Ziegenfleisch | Ifrah Rafaqat (u. a.) | Taschenbuch | 68 S. | Deutsch | 2025 | Verlag Unser Wissen | EAN 9786209326882 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Goat meat is potential source of nutrition. It contains less saturated fats and a relatively high proportion of total unsaturated fats, which makes it an 'ideal red meat' for health sensitive consumers. Meat preservation for future use is a basic need in meat processing.The present study established that gamma irradiation treatment is a safe and efficacious procedure for goat meat preservation and it has no significant impact on the nutritional quality of goat meat. For the present study, 1.5 kGy is an appropriate dosage to maintain fresh meat quality under chilled conditions for goat meat as it enhanced the refrigerated shelf life by 9 days. 84 pp. Englisch.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Spanisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rafaqat IfrahIfrah Rafaqat is a young Pakistani researcher, graduated in Biotechnology. She worked on enhancing the shelf life of chilled goat meat by gamma irradiation. She has been a keen participant in various symposium and poster. …

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 68 pp. Französisch.