Raghunath subedi (18 risultati)

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Paperback. Condizione: New.

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Condizione: New. pp. 128.

Paperback. Condizione: Brand New. 88 pages. 8.66x5.91x0.20 inches. In Stock.

Taschenbuch. Condizione: Neu. Effect of Biochar on Phosphorus Availability in Soils | Study on biochar effect on phosphorus availability and interaction with phosphate solubilizing bacteria in Belgian soil | Raghunath Subedi | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659249419 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. Coffee Processing Technology: Impact on Coffee Quality | A study on comparative analysis of dry and wet processing method of coffee in terms of quality in Kavre district, Nepal | Raghunath Subedi | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2012 | LAP Lambert Academic Publishing | EAN 9783848409983 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…

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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

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Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Subedi RaghunathMr. Raghunath Subedi has obtained Master in Agriculture Production Chain Management major on Postharvest Technology from Van Hall Larenstein, University of Applied science, Wageningen, the Netherlands. His academic an.…

Condizione: New. Print on Demand pp. 128 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book gives an insight on how soils amended with biochars can have impact on phosphorus (P) availability in soils. The research was carried out on two soil types of Flemish region of Belgium. Biochar is a carbon rich solid product obtained after heating biomass in absence of oxygen at temperatures above 350 °C. It is considered as an important soils amendment and is assumed to improve soil productivity, carbon storage, infiltration, water and nutrient holding capacity of soil. This book further explores how biochar application interferes with phosphorus cycle in soils. The main objective of this study is to test whether application of biochar with and without phosphate solubilizing bacteria can increase the availability of P in such soils and also could this method be used in case of very severe P fertilization restriction. This book further analyzes and discusses the different biochar, their quality and composition, and their effect on soils properties and nutrient availability. Due to its multidisciplinary nature, this book is useful for scholars, students, soil scientist, environmentalists as well as policy makers working on soil fertility, fertilizers and crop productivity.…

Condizione: New. PRINT ON DEMAND pp. 128.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book gives an insight on different coffee processing techniques adopted by the coffee processers of Kavre district, Nepal and how these techniques affect on coffee quality which has ultimate impact on its exportability. Coffee is a high value cash crop grown in Nepal with an altitude range of 800-1600 m above sea level providing on-farm employment for rural poor smallholder farmers. This book further explores how variation in coffee quality occurs along with different processing method. The main objective of this book is to compare and analyze two processing methods (dry and wet) with respect to quality and tries to recommend one with best that ensures good quality for the export market. This book further analyzes and discusses the different coffee quality attributes and criteria for export market, critical control points at different coffee processing steps, benefit-cost ratio, advantages, disadvantages and problems related to dry and wet processing techniques. Due to its multidisciplinary nature, this book is useful for scholars, students, quality managers, post harvest technologists and horticulturists as well as policy makers working on high value agricultural crops.…