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The Golden Umbrella: Nepalese Folktales
Da: Half Price Books Inc., Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
paperback. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The Golden Umbrella: Nepalese Folktales
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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The Golden Umbrella: Nepalese Folktales
Da: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Prima edizione
paperback. Condizione: Good. first edition Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Standard-sized.
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The Golden Umbrella
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 4,06
Spedizione EUR 7,52
Spedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. xiv + 77 Figures.
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Condizione: New. pp. xiv + 77 1st Edition.
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EUR 6,20
Spedizione EUR 12,99
Spedito da Spagna a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Bueno. : Sumérgete en la rica cultura de Nepal con 'El Paraguas Dorado: Cuentos Folclóricos Nepaleses'. Esta colección de 22 cuentos tradicionales te transportará a la vida de los pueblos nepaleses, explorando temas como el amor, los celos, el odio y la fe en lo sobrenatural. Descubre las costumbres, creencias y supersticiones de esta fascinante región a través de historias de fantasmas, caníbales y la vida cotidiana en el campo. EAN: 9788173031625 Tipo: Libros Categoría: Infantil y Juvenil Título: The Golden Umbrella: Nepalese Folktales Autor: Eva Kipp| Hern B. Rai| Rajendra Sapkota| Dilip. K Sainju| Prameswari Shrestha Editorial: Pilgrims Publishing Idioma: en Páginas: 77 Formato: tapa blanda.
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Advances in Food Processing Techniques 1ST Edn.
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 5,46
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New.
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Handbook of Applied Mycology: Volume 1: Soil and Plants
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Herbs, Spices and Medicinal Plants
Libro 9 di 13: IFST Advances in Food ScienceDa: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 181,46
Spedizione EUR 6,79
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety (IFST Advances in Food Science)
Libro 9 di 13: IFST Advances in Food ScienceDa: Ria Christie Collections, Uxbridge, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 179,60
Spedizione EUR 13,86
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 179,59
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceDa: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceDa: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 201,17
Spedizione EUR 17,35
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceDa: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
Prima edizione
EUR 226,67
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . .
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceEUR 196,61
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. About the EditorsMohammad B. Hossain, is a Research Officer in the Department of Food Biosciences at Teagasc Food Research Centre in Ashtown, Ireland, and is a member of the editorial board of Antioxidants and Journal of Food Processing and Beverages .Ni.
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Herbs, Spices and Medicinal Plants Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 263,42
Spedizione EUR 14,46
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 500 pages. 9.50x6.75x1.00 inches. In Stock.
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Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceDa: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Series: IFST Advances in Food Science. Num Pages: 500 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2020. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
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Herbs, Spices and Medicinal Plants : Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceEUR 242,55
Spedizione EUR 64,33
Spedito da Germania a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - The latest research on the health benefits and optimal processing technologies of herbs and spicesThis book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices.Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals.\* Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants\* Reviews the effect of classical and novel processing techniques on the properties of herbs and spices\* Features informed perspectives from noted academics and professionals in the industry\* Part of Wiley's new IFST Advances in Food Science seriesHerbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
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Herbs, Spices and Medicinal Plants (Hardcover)
Libro 9 di 13: IFST Advances in Food ScienceLingua: Inglese
Editore: John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1119036615 ISBN 13: 9781119036616
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 191,81
Spedizione EUR 42,80
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidantsReviews the effect of classical and novel processing techniques on the properties of herbs and spicesFeatures informed perspectives from noted academics and professionals in the industryPart of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Herbs, Spices and Medicinal Plants Processing, Health Benefits and Safety
Libro 9 di 13: IFST Advances in Food ScienceDa: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 251,94
Spedizione EUR 14,46
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 500 pages. 9.50x6.75x1.00 inches. In Stock. This item is printed on demand.
