Raith l m (8 risultati)

Condizione: Poor. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN.

hardcover. Condizione: Very Good. Missing. Basle, no publication date stated, c. 1900; green cloth covered boards; corners bumped; edge wear; 8vo - over 7 3/4" to 9 3/4" tall; end papers lightly toned; interior clean and unmarked; 87 pages.

Condizione: Good. No Edition Remarks. 87 pages. No dust jacket. Green cloth. Black and white photographs throughout. Pages and photographs are lightly tanned throughout. Previous owner's inscription to front pastedown. Binding remains firm. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends.…

Hardcover Jan 01, 1900. Condizione: Very Good. Letchworth: Garden City Press, n.d. Hardcover British confectionary cookbook, with recipes and instructions for producing over ninety distinct sweets in chocolate and praline. From Amandines to Fairy Tit-bits, Marzipan slices, and beyond! 87 pages with numerous illustrations. Dark green cloth binding, stamped in gilt. End-papers toned. No marks or writing in book. Trace evidence of handling, but no damage or distress. No publishing date in book - Worldcat dates it to 1955.…

Hardcover. Condizione: Good. No Jacket. Boards are rubbed and marked. Slight damp damage on edges.Tanning.Well bound.Good copy.Undated.[R.K]. Our orders are shipped using tracked courier delivery services.

Hardcover. Condizione: Good. No Jacket. Garden City Press, n.d. c.1955. Hardback, square 8vo. green cloth, 87pp. b/w illustrations, lettering lightly rubbed else a very good clean copy with the bookplate of Pauline Napper. Translated from the original by the "British Baker" Staff. Advanced chocolate making.…

Hardcover. Condizione: Very Good. Used very good. Chocolate covered cloth one tip bumped. IN German, all about chocolate pralines. ; 92 pages.

Coba, Basel 1935, 80 S., OLn, (Einband leicht fleckig) Erstausgabe. Erschien in der Reihe Coba-Bücherei Illustrierte Lehrbücher für den fortschrittlichen Konditor. (K190).