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Aggiungi al carrelloPaperback. Condizione: Brand New. 55 pages. 9.00x6.00x0.14 inches. In Stock.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: California Books, Miami, FL, U.S.A.
EUR 49,51
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Da: California Books, Miami, FL, U.S.A.
EUR 50,41
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 47,38
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Omniscriptum, LAP Lambert Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 43,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system. 76 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: Majestic Books, Hounslow, Regno Unito
EUR 81,96
Quantità: 4 disponibili
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Da: Majestic Books, Hounslow, Regno Unito
EUR 83,60
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 82,62
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6209220924 ISBN 13: 9786209220920
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 84,23
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Apr 2025, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 43,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 76 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 44,59
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food Biotechnology explores the science and innovation behind modern food production, safety and sustainability. This book covers key topics such as biotechnology, microbiology, fermentation, enzyme technology, preservation, offering a comprehensive yet accessible look at how biotechnology is transforming the way we grow, process, and consume food. Designed for students, researchers, and professionals, it bridges fundamental concepts with real world applications to meet the challenges of a changing global food system.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2025
ISBN 10: 6208444004 ISBN 13: 9786208444006
Da: preigu, Osnabrück, Germania
EUR 38,70
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Food Biotechnology | Transforming Food Through Biotechnology | K. Rajaganesh (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786208444006 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.