Rajnarayan yadav (17 risultati)

Paperback. Condizione: New.

Paperback. Condizione: New.

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Neuware - Ayurvedic Nutrition & Cooking (Ahara Vigyana)Rediscover the Healing Power of Food through the Timeless Wisdom of AyurvedaEdited by Dr. Rajnarayan Yadav Based on the Charaka SamhitaStep into the world of Ayurveda-India's ancient, holistic science of health and longevity-and transform the way you understand food, nutrition, and well-being. This beautifully curated guide introduces readers to the Ayurvedic science of food (Ahara Vigyana), offering a practical, in-depth exploration of how to eat, cook, and live in harmony with nature.Whether you are a wellness enthusiast, health practitioner, nutritionist, or simply someone seeking a more balanced and conscious lifestyle, this book is your essential companion for integrating Ayurvedic principles into everyday life. Inside You'll Discover: - The foundational concepts of Agni (digestive fire) and Ama (toxins)- How to balance Vata, Pitta, and Kapha through food- The role of the six Ayurvedic tastes (Shadarasa) in physical and emotional health- Detailed healing properties of powerful spices like Turmeric, Ginger, Cumin & Cardamom- The art and science of Ayurvedic cooking & eating rituals (Ahara Vidhi)- Nourishing, easy-to-make recipes: Khichdi, Lentil Soups, Herbal Teas, Raitas & more- Guidelines for seasonal eating, age-appropriate diets, and food-mind-body alignmentWhy This Book Stands Out: - Scientifically rooted yet spiritually enriching-combines classical Ayurvedic texts with modern practicality- Globally relevant-adaptable to all cuisines and cultures- Ideal for wellness professionals and beginners alike- Includes step-by-step recipes with simple ingredients for everyday cooking- Promotes gut health, immunity, clarity, and energy through mindful eatingA Global Guide to Ancient WellnessMore than just a cookbook, this is a complete Ayurvedic food manual-rich in ancient insights, practical applications, and healing potential. It invites readers to see food not just as sustenance, but as medicine, energy, and a path to inner balance.Whether you're looking to improve digestion, strengthen immunity, or simply eat in a way that nourishes the body, mind, and soul-this book is your gateway to a healthier, more vibrant life.…

Paperback. Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Paperback. Condizione: New.

Taschenbuch. Condizione: Neu. Effect of supplementary feeding and GnRH in Zebu heifers | How to reduce age of puberty | Rajnarayan Yadav (u. a.) | Taschenbuch | 108 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659466618 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Paperback. Condizione: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.

Paperback. Condizione: Brand New. 108 pages. 8.66x5.91x0.25 inches. In Stock.

paperback. Condizione: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condizione: new. Paperback. Ayurvedic Nutrition & Cooking (Ahara Vigyana)Rediscover the Healing Power of Food through the Timeless Wisdom of AyurvedaEdited by Dr. Rajnarayan Yadav Based on the Charaka SamhitaStep into the world of Ayurveda-India's ancient, holistic science of health and longevity-and transform the way you understand food, nutrition, and well-being. This beautifully curated guide introduces readers to the Ayurvedic science of food (Ahara Vigyana), offering a practical, in-depth exploration of how to eat, cook, and live in harmony with nature.Whether you are a wellness enthusiast, health practitioner, nutritionist, or simply someone seeking a more balanced and conscious lifestyle, this book is your essential companion for integrating Ayurvedic principles into everyday life. Inside You'll Discover: The foundational concepts of Agni (digestive fire) and Ama (toxins) How to balance Vata, Pitta, and Kapha through food The role of the six Ayurvedic tastes (Shadarasa) in physical and emotional health Detailed healing properties of powerful spices like Turmeric, Ginger, Cumin & Cardamom The art and science of Ayurvedic cooking & eating rituals (Ahara Vidhi) Nourishing, easy-to-make recipes: Khichdi, Lentil Soups, Herbal Teas, Raitas & more Guidelines for seasonal eating, age-appropriate diets, and food-mind-body alignmentWhy This Book Stands Out: Scientifically rooted yet spiritually enriching-combines classical Ayurvedic texts with modern practicalityGlobally relevant-adaptable to all cuisines and cultures Ideal for wellness professionals and beginners alike Includes step-by-step recipes with simple ingredients for everyday cooking Promotes gut health, immunity, clarity, and energy through mindful eatingA Global Guide to Ancient WellnessMore than just a cookbook, this is a complete Ayurvedic food manual-rich in ancient insights, practical applications, and healing potential. It invites readers to see food not just as sustenance, but as medicine, energy, and a path to inner balance.Whether you're looking to improve digestion, strengthen immunity, or simply eat in a way that nourishes the body, mind, and soul-this book is your gateway to a healthier, more vibrant life. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses about how to raise Zebu (Indian) heifers economically and effectively using feeding supplementation and hormonal treatment to attain their proper growth and early age at puberty. In Indian Zebu heifer the normal age at puberty were observed to be 30 month but using the protocol suggested in this book we can reduce age of puberty to 10 months. This book explain in details how and when to achieve this target using NRC feeding regimen with ad lib fresh seasonal greens along with fortnightly GnRH (Gonadotrophin releasing hormone) administration. 108 pp. Englisch.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Yadav RajnarayanB.V.Sc & A.H (DUVASU Mathura)M.V.Sc (NDRI Karnal 132001)PhD Scholar(NDRI Karnal)This book discusses about how to raise Zebu (Indian) heifers economically and effectively using feeding supplementation and hormonal .…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book discusses about how to raise Zebu (Indian) heifers economically and effectively using feeding supplementation and hormonal treatment to attain their proper growth and early age at puberty. In Indian Zebu heifer the normal age at puberty were observed to be 30 month but using the protocol suggested in this book we can reduce age of puberty to 10 months. This book explain in details how and when to achieve this target using NRC feeding regimen with ad lib fresh seasonal greens along with fortnightly GnRH (Gonadotrophin releasing hormone) administration.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.…