Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 92.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: preigu, Osnabrück, Germania
EUR 47,85
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Bioprocess Techniques in Protein Purification | Purification of Recombinant Bovine Serum Albumin from E-Coli Fermented Broth | Eldho Raju | Taschenbuch | 92 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659481017 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 123,75
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Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Okt 2013, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -In recent years, there has been a mounting concern over the use of animal products in many pharmaceutical and biotech industry applications because of the threat of animal viruses and transmissible sponge-form ensephelopathies, that may be present in bovine-derived proteins. Current methods of preparation involve purification of the protein from bovine plasma and testing for the presence of these contaminating agents. However, testing can only detect known viruses or TSEs and does not uncover infectious agents that have not yet been discovered. Therefore, there is currently no alternative large-scale supply of BSA that is assured to be free of all animal-derived infectious agents. So we want to optimize a method for BSA purification in small scale which is scalable. The source of the protein is from recombinant production.Purification of recombinant BSA produced from fermentation involves extraction, primary, secondary purification and polishing steps. Different techniques applied in purification of proteins based on their molecular properties. 92 pp. Englisch.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: Majestic Books, Hounslow, Regno Unito
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Aggiungi al carrelloCondizione: New. Print on Demand pp. 92 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: moluna, Greven, Germania
EUR 45,45
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raju EldhoWorking as research scientist in US Pharma Lab, USA. Completed engineering in Biotechnology from Anna University. Did MS in pharmaceutical engineering from NJIT,USA and completed MS in Biotechnology from KEAN University,USA.
Lingua: Inglese
Editore: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 87,21
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND pp. 92.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Okt 2013, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 54,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -In recent years, there has been a mounting concern over the use of animal products in many pharmaceutical and biotech industry applications because of the threat of animal viruses and transmissible sponge-form ensephelopathies, that may be present in bovine-derived proteins. Current methods of preparation involve purification of the protein from bovine plasma and testing for the presence of these contaminating agents. However, testing can only detect known viruses or TSEs and does not uncover infectious agents that have not yet been discovered. Therefore, there is currently no alternative large-scale supply of BSA that is assured to be free of all animal-derived infectious agents. So we want to optimize a method for BSA purification in small scale which is scalable. The source of the protein is from recombinant production.Purification of recombinant BSA produced from fermentation involves extraction, primary, secondary purification and polishing steps. Different techniques applied in purification of proteins based on their molecular properties.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659481017 ISBN 13: 9783659481017
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 54,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - In recent years, there has been a mounting concern over the use of animal products in many pharmaceutical and biotech industry applications because of the threat of animal viruses and transmissible sponge-form ensephelopathies, that may be present in bovine-derived proteins. Current methods of preparation involve purification of the protein from bovine plasma and testing for the presence of these contaminating agents. However, testing can only detect known viruses or TSEs and does not uncover infectious agents that have not yet been discovered. Therefore, there is currently no alternative large-scale supply of BSA that is assured to be free of all animal-derived infectious agents. So we want to optimize a method for BSA purification in small scale which is scalable. The source of the protein is from recombinant production.Purification of recombinant BSA produced from fermentation involves extraction, primary, secondary purification and polishing steps. Different techniques applied in purification of proteins based on their molecular properties.