Da: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Germania
EUR 20,00
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Aggiungi al carrelloXI, 73 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
EUR 126,42
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Aggiungi al carrelloCondizione: New. pp. 73.
EUR 131,65
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Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 175,56
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Aggiungi al carrelloPaperback. Condizione: New. New. book.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 194,68
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 202,15
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 198,58
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Da: Majestic Books, Hounslow, Regno Unito
EUR 212,60
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EUR 221,12
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EUR 212,01
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Aggiungi al carrelloCondizione: New.
EUR 225,10
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Editore: Springer Nature Singapore, Springer Nature Singapore Mär 2022, 2022
ISBN 10: 9811681570 ISBN 13: 9789811681578
Lingua: Inglese
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 213,99
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Aggiungi al carrelloBuch. Condizione: Neu. Neuware -This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer¿s disease, Parkinson¿s disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer¿s, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 404 pp. Englisch.
Da: California Books, Miami, FL, U.S.A.
EUR 229,80
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EUR 221,04
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 222,52
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Editore: Springer Nature Singapore, Springer Nature Singapore, 2022
ISBN 10: 9811681570 ISBN 13: 9789811681578
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 217,46
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Aggiungi al carrelloBuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia,Alzheimer's, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
Editore: Springer Nature Singapore, Springer Nature Singapore, 2023
ISBN 10: 9811681600 ISBN 13: 9789811681608
Lingua: Inglese
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 220,29
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer's disease, Parkinson's disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia,Alzheimer's, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 235,78
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 236,77
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: California Books, Miami, FL, U.S.A.
EUR 250,13
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EUR 241,32
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 246,45
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 258,51
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Da: Lucky's Textbooks, Dallas, TX, U.S.A.
EUR 203,89
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Da: Books Puddle, New York, NY, U.S.A.
EUR 263,21
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Aggiungi al carrelloCondizione: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.
EUR 254,00
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: Taylor & Francis Ltd, London, 2023
ISBN 10: 1032470895 ISBN 13: 9781032470894
Lingua: Inglese
Da: CitiRetail, Stevenage, Regno Unito
EUR 244,93
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Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This reference book discusses the role of nutrition in obsessive-compulsive disorders (OCD). It covers the investigational therapies in OCD, use of animal models, and biomarkers for better diagnosis, monitoring, and possible therapeutic options with nutrients for patients with OCD. This book highlights the role of probiotics, amino acids, vitamins, micronutrients, and salts in the management of OCD. It includes such topics as applications of computational modeling and nano-biotechnology in OCD, the effects of environmental pollutants, and the regulation of antidepressants in OCD.KEY FEATURESCovers emerging therapeutic and nutritional approaches for the treatment and management of OCDReviews the role of various micronutrients in OCDDiscusses the prenatal genetic diagnosis and application of computational modelling in OCDIncludes the nutritional and dietary roles in such neuropsychiatric disorders as depression and obsessive-compulsive disorder (OCD)Explores the application of nano-biotechnology in OCD This book is meant for researchers and professionals in the field of nutritional neuroscience and psychology This reference book discusses the role of nutrition in obsessive-compulsive disorders. It covers the investigational therapies in OCD, the use of animal models, and biomarkers for better diagnosis and possible therapeutic options with nutrients for patients with OCD. The book highlights the role of probiotics, micro-nutrients, and salts in OCD. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 282,97
Convertire valutaQuantità: 15 disponibili
Aggiungi al carrelloCondizione: New.
Editore: Springer Verlag, Singapore, Singapore, 2022
ISBN 10: 9811681570 ISBN 13: 9789811681578
Lingua: Inglese
Da: Grand Eagle Retail, Mason, OH, U.S.A.
EUR 231,11
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimers disease, Parkinsons disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimers, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals. This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Editore: Springer Verlag, Singapore, Singapore, 2023
ISBN 10: 9811681600 ISBN 13: 9789811681608
Lingua: Inglese
Da: Grand Eagle Retail, Mason, OH, U.S.A.
EUR 231,11
Convertire valutaQuantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimers disease, Parkinsons disease, stroke, and epilepsy. The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions. It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimers, and other neuropathological states. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. This book is essential reading for neuroscientists and neurologists, and healthcare professionals. This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders. The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.