EUR 7,90
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471577461.
EUR 9,77
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780471577461.
EUR 196,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloGebunden. Condizione: New. One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.One unique feature which sets this book apart from every other introduction to the basics of foodse.