Rashmi r singh (91 risultati)

Condizione: New. pp. 256.

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Condizione: New. pp. 256 First Edition.

Condizione: New. pp. 256.

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Hardcover. Condizione: New. ISBN:9789391383350.

Hardcover. Condizione: New. Business is now much more actively striving to control the social and environmental effects of its actions, both internally and externally, in addition to becoming more conscious of those effects. In order to respond to this more complicated social and political backdrop, many businesses are turning to sustainability driven innovation in their goods, services, and business models. However, firms must decide whether to engage in incremental innovation or radical innovation while handling these new problems. This is due to the fact that many underlying technologies and systems in important industries like energy, transportation, etc. are now seen as essentially unsustainable because they rely on finite or non-renewable resources, or because they are at the root of serious global environmental issues like biodiversity loss or climate change. So there is a need for radical alternatives in society. Firms have access to a variety of environmental measures, from proper housekeeping to integrating sustainability objectives into all corporate operations. Businesses must develop competencies, such as those in innovation, marketing, and communications, as well as the ability to manage relationships with regulators, clients, suppliers, and societal opinion leaders, such as civil society organisations. Therefore, how a company manages its external relationships has a significant impact on the challenge of innovation in management. Additionally, it is important to consider how the analysis of innovation management is connected to a web of relationships with wider socio-technical regimes, regulatory and social governance, and (global) value chains. Therefore, the main concern is about whether and how a company should commit the limited innovative resources to enhancing environmental performance, which could be expensive and result in benefits that aren't always entirely recoverable. …

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Hardcover. Condizione: New. Contents: 1. Collection and Analysis of Data 2. Organizing Demonstration for Farmers 3. Identification of Key Communicators by Socio-Metric Method 4. Audio-Visual Equipments 5. Principle and Use of Projectors 6. Preparation of Radio Script 7. Preparation of Television Script 8. Preparation and Use of Poster and Chart 9. Preparation and Use of Flash Card Flannel Graph and Flip Chart 10. Preparation and Use of Farm Publications for Extension Work 11. Planning and Organizing an Awareness Campaign (Health and Production) 12. Planning and Organization of Animal Health Camps 13. Exercise on Rapid Rural Appraisal (Rra) and Participatory Rural Appraisal (Pra) Technique 14. Planning and Organization of Group Discussion 15. Self Help Groups - An Overview 16. Educational Technologies for Effective Extension Services in Rural India 17. Practical Tools for Gender Analysis. The book gives detailed information in systematic way like in the form of photographs, charts with supporting original field photographs to support the write up. For intricate analysis of the subject, in between experiment, a few exercises are given for practice of students which will help them in field exercise.…

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Condizione: New. In English.

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Condizione: New. pp. xi + 396.

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Hardcover. Condizione: As New. 1st Edition. Contents: Foreword. Preface. I. Conceptual orientation: 1. Need and scope for agricultural entrepreneurship development: moving towards human domain/Rashmi Singh and J.P. Sharma. 2. Towards understanding entrepreneurship/Rashmi Singh and J.P. Sharma. 3. Women entrepreneurship/Rashmi Singh. II. Stimulation: 4. Entrepreneurial motivation/J.P. Sharma and Rashmi Singh. 5. Risk taking behaviour/Dum Rao and Rashmi Singh. 6. Understanding personal strengths and hurdles/Rashmi Singh, J.P. Sharma and D.U.M. Rao. 7. Creativity/R.R. Burman. III. Enterprise launching: 8. Enterprise ideas and selection for agripreneurship/J.P. Sharma and Rashmi Singh. 9. Formulation of project/Vinod Gupta. 10. Business plan preparation/Bhupendra Kandpal. IV. Agro based enterprises: 11. Role of KVKs in rural entrepreneurship development/Anjani Kumar, Ritu Singh and Keshava. 12. Mushroom/R.K. Sharma. 13. Bee keeping/R.N. Sharma. 14. Seed production/Sudipta Basu and Malavika Dadlani. 15. Production of quality crops/B.S. Tomar and Balraj Singh. 16. Vermicomposting/R.K. Sharma. 17. Babycorn/Virnedra Kumar Yadav, Pankaj Kumar Sinha and Rashmi Singh. 18. Promoting agri-entrepreneurship by participatory seed production of pulses through farmers association/S.K. Dubey, S.K. Singh, Uma Sah and Ambresh Singh Yadav. 19. Durum wheat for food nutritional security and farmers prosperity/A.K. Singh, Rakesh Jain, S.V. Saiprasad and A.N. Mishra. V. Enterprise sustenance: 20. Best practice of entrepreneurship development/Rashmi Singh. 21. Agri business development/Shalini G. Rudra. 22. Agripreneurship through rural social center/Ram Bahal. 23. Empowerment and self help group/Premlata Singh. 24. Dynamics of collaboration: issues in entrepreneurial organisations/D.U.M. Rao and Rashmi Singh. 25. Leadership skills for entrepreneurs/K. Vijayraghava. 26. Effective communication skills/Rekha Bhagat and N.V, Kumhare. 27. Marketing of products and services/Vinesh Chabra. VI. Designing training: 28. Designing training programmes for entrepreneurship development/M.S. Nain and Rashmi Singh. Agriculture sector is at the crossroads economically, environmentally, socially and technologically. Shrinking land base and rampant unemployment are the marked features of our rural areas. There is need to commercialize and diversify Indian Agriculture to create agro-based employment opportunities in such a way that one can generate more income per unit of area. With liberalisation, privatisation and globalisation, the whole world has come to our local markets where farmers and their produce have to compete with multinationals in terms of quality and price. In this scenario entrepreneurship development can prove to be a gainful employment opportunity for our educated youth. Entrepreneurs are not born but can be developed through appropriate education skills development and guidance. The present book "Entrepreneurship Development in Agriculture" is aimed at providing the conceptual orientation of entrepreneurship and elaborating the three phases of entrepreneurship development viz. Entrepreneurial stimulation enterprise launching and enterprise sustenance. Besides these two more section agro enterprise options and designing trading for entrepreneurship development are providing the details of various technological options to take up as agro enterprise and various training modules for inculcating entrepreneurial spirit. The book is an outcome of document the experiences generated at Indian Agriculture Research Institute (IARI) which pioneered the efforts in this direction by establishing Entrepreneurship development Unit in 1995 in the Division of Agricultural Extension. (jacket). …

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