Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
Da: Books Puddle, New York, NY, U.S.A.
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Kinetics and Thermodynamics: Xylose isomerase from Cereus pterogonous | Sambandam Ravikumar (u. a.) | Taschenbuch | 60 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659623714 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is aimed to provide a full characterization of the thermal behavior of xylose isomerase extracted from Cereus pterogonous, not only in terms of kinetics but also for the first time to our knowledge via the determination of the thermodynamic parameters of heat inactivation. It is believed that this work will continue into a cascade of discoveries related to the existence and function of the thermostable enzymes in the eukaryotic domain that will find use in commerce, industry and perhaps even in clinical medicine. It is expected that the present book will serves as an important step to understanding and appreciate the role of thermal behavior of an enzyme by heat inactivation. 60 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
Da: Majestic Books, Hounslow, Regno Unito
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
Da: Biblios, Frankfurt am main, HESSE, Germania
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Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
Da: moluna, Greven, Germania
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ravikumar SambandamDr. Sambandam Ravikumar did his PhD from Pondicherry University, India and Post-doctoral work from University of Ulsan, South Korea. Presently, He is Assistant Professor in the Catholic University of Daegu, South K.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Nov 2014, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 39,90
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is aimed to provide a full characterization of the thermal behavior of xylose isomerase extracted from Cereus pterogonous, not only in terms of kinetics but also for the first time to our knowledge via the determination of the thermodynamic parameters of heat inactivation. It is believed that this work will continue into a cascade of discoveries related to the existence and function of the thermostable enzymes in the eukaryotic domain that will find use in commerce, industry and perhaps even in clinical medicine. It is expected that the present book will serves as an important step to understanding and appreciate the role of thermal behavior of an enzyme by heat inactivation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2014
ISBN 10: 3659623717 ISBN 13: 9783659623714
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 39,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is aimed to provide a full characterization of the thermal behavior of xylose isomerase extracted from Cereus pterogonous, not only in terms of kinetics but also for the first time to our knowledge via the determination of the thermodynamic parameters of heat inactivation. It is believed that this work will continue into a cascade of discoveries related to the existence and function of the thermostable enzymes in the eukaryotic domain that will find use in commerce, industry and perhaps even in clinical medicine. It is expected that the present book will serves as an important step to understanding and appreciate the role of thermal behavior of an enzyme by heat inactivation.