Rayees ul islam (17 risultati)
Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Islam, Rayees U. L. (EDT); Manzoor, Arshied (EDT); Azad, Z. R. Azaz Ahmad (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 231,34
EUR 2,26 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Islam, Rayees U. L. (EDT); Manzoor, Arshied (EDT); Azad, Z. R. Azaz Ahmad (EDT)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 231,72
EUR 17,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: As New. Unread book in perfect condition.
Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Islam, Rayees U. L. (EDT); Manzoor, Arshied (EDT); Azad, Z. R. Azaz Ahmad (EDT)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 247,29
EUR 2,26 spedizioneSpedito in U.S.A.Quantità: 10 disponibili
Condizione: New.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 242,45
EUR 7,57 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Condizione: New.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 255,69
EUR 3,42 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Condizione: New.
Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life
Islam, Rayees U. L. (EDT); Manzoor, Arshied (EDT); Azad, Z. R. Azaz Ahmad (EDT)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 254,64
EUR 17,47 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 10 disponibili
Condizione: New.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 270,43
EUR 6,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 276,92
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 277,93
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 276,04
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 3 disponibili
Condizione: New.
Innovative Food Processing Techniques: Enhancing Safety, Quality, And Shelf Life
Azad, Z. R. Azaz Ahmad (Editor)/ Ul Islam, Rayees (Editor)/ Manzoor, Arshied (Editor)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 344,56
EUR 14,56 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 392 pages. 10.00x7.00x10.24 inches. In Stock.
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- Print on Demand
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 249,61
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods…behind different processing techniques, as well as the effects on food components, sensory qualities, and microbial inactivation. This book also covers how contemporary issues such as sustainability, clean labeling, and food waste mitigation affect these processes. This book will be a valuable tool for industry professionals, providing the necessary resources to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations. This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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- Print on Demand
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 248,23
EUR 31,69 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods…behind different processing techniques, as well as the effects on food components, sensory qualities, and microbial inactivation. This book also covers how contemporary issues such as sustainability, clean labeling, and food waste mitigation affect these processes. This book will be a valuable tool for industry professionals, providing the necessary resources to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations. This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Rilegato
- Print on Demand
Da: moluna, Greven, Germaniamoluna
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 259,69
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Rayees Ul Islam is an accomplished academic and researcher specializing in Food Processing Technology. He currently serves as an Assistant Professor in the Department of Post-Harvest Engineering and Technology at Ali…garh Muslim Universit.
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- Print on Demand
Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 282,56
EUR 43,10 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods…behind different processing techniques, as well as the effects on food components, sensory qualities, and microbial inactivation. This book also covers how contemporary issues such as sustainability, clean labeling, and food waste mitigation affect these processes. This book will be a valuable tool for industry professionals, providing the necessary resources to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations. This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Rilegato
- Print on Demand
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 269,20
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Buch. Condizione: Neu. Innovative Food Processing Techniques | Enhancing Safety, Quality, and Shelf Life | Rayees Ul Islam (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2026 | CRC Press | EAN 9781032755960 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbiet…er: preigu Print on Demand.
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- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 359,00
EUR 64,33 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively…implement the latest thermal and non-thermal food processing techniques into their operations.
