Read jan manjon maite johnson (17 risultati)

Condizione: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Has some shelf wear, highlighting, underlining and/or writing. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.…

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. : Descubre los sabores de España con 'The Wine and Food of Spain'. Este libro explora la rica gastronomía y los vinos de las diferentes regiones españolas. Incluye recetas auténticas como la paella y la sopa de ajo, junto con información detallada sobre los vinos españoles, desde el jerez hasta el Rioja. Una guía esencial para los amantes de la cocina y el vino español. EAN: 9780316735841 Tipo: Libros Categoría: Otros Título: The Wine and Food of Spain Autor: Jan Read| Maite Manjon| Hugh Johnson Editorial: Little, Brown & Company Idioma: en Páginas: 217 Formato: tapa dura Año de publicación: 1987. …

Condizione: Very Good. : Descubre los sabores auténticos de España con 'The Wine and Food of Spain'. Este libro te lleva en un viaje culinario a través de las regiones vinícolas y gastronómicas del país, ofreciendo recetas tradicionales como la paella, la sopa de ajo y los riñones al jerez. Explora la riqueza de la cocina española y aprende a maridar sus vinos con sus platos más emblemáticos. Una guía imprescindible para los amantes de la buena mesa y el vino. EAN: 9780297790440 Tipo: Libros Categoría: Otros Título: The Wine and Food of Spain Autor: Jan Read| Maite Manjón| Hugh Johnson Editorial: Trafalgar Square Idioma: en Páginas: 224 Formato: tapa dura.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. hardback in fine condition with near fine dust jacket.

Condizione: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: reprint ] Publisher: Little Brown & Co Pub Date: 1/1/1987 Binding: Hardcover Pages: 217 reprint edition.

blue hardbound 4to (quarto).large book. dustwrapper in protective plastic. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings etc ~ first american edition so stated. first printing (nap). full color photo illustrated endpapers, ½ title & frontis. 217p. glossy pages throughout. full color 2 page map of spain with inset. illustrated throughout with full color & b/w photo illustrations. further reading. index. cookbooks. gastronomy. cucina. cocina. international cuisine. ethnic cuisine. spanish cuisine. basque cuisine. ~ Andalucia / Levante / Castile and Madrid / Old Castile and Rioja / Aragon and Navarra / Catalonia / The Basque Country / Asturias and Galicia / Extremadura / Balearics and Canaries ~ The Wine and Food of Spain celebrates one of the world's great gastronomic traditions. Part regional cookbook, part guide to the nuances of Spain's increasingly popular wines, here is a fully illustrated and colorfully told portrait of a people's cuisine. With more land devoted to vines than in any other country, it is small wonder that Spain's wines are garnering increased critical renown. The authors have toured the country and considered all the major wines: sherry, Malaga, Rioja, and so on. Descriptions of visits to the vineyards of the great wine producers combine with entertaining accounts of the wine~making traditions of each region. With careful attention paid to the distinguishing qualities of local grapes and vintages, and with tasting notes from the world~famous wine expert Hugh Johnson, The Wine and Food of Spain is the perfect primer for anyone interested in understanding and appreciating these recently acknowledged wines. But the Spaniards themselves speak more of their food than of their wine; after all, they introduced such staples as tomatoes, potatoes, peppers, and chocolate to western Europe. In visiting the best regional restaurants across the country, the authors have collected a variety of appealing regional recipes. These include a Majorcan~style squid with raisins in olive oil, a veal served Extremaduran style in a garlic and cinnamon sauce, and a ratatouille from the port of Bilbao. Placed in the context of regional habits, and distinguished by the Spanish wine that perfectly complements the meal, these recipes can be enjoyed with a true sense of their proper Spanish vigor. Providing a fascinating overview of the most colorful part of a colorful country, The Wine and Food of Spain is a deliciously informative gastronomic guide. …

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good+. First American Edition. B&W and Color & Maps; 7 1/2 x 10"; 217 pages; Hard cover is blue with silver lettering on the spine. Some rubbing, shelf wear to covers. DJ has light rubbing, scuffing, sunning; in a mylar cover. Pages are clean and tight; no mystery glops or sticky fingerprints. Appears as if unused. Illustrated with b/w and color pictures and maps.…

Cloth. Dustwrapper. 217pp. Very Good. ISBN 0297790447.

1st edition hardback with dust jacket Fine large octavo 217pp., col. & b/w pls., map, index, Fine photography showing the various regions of Spain with typical recipes from each.

Hardcover. Condizione: Good. Condizione sovraccoperta: Fair. 1st Edition. First edition, Weidenfeld & Nicolson, London 1987. Hardback, 217pp. lower corner bumped else a very good copy in clipped (by the publishers with a new price sticker added) wrapper which has a tear and small piece lacking. Striking photographic endpapers of vines and olive trees on the plains of central Spain.The cuisine, the wines, the landscapes, the cities and traditions of each area. All beautifully illustrated with colour and b/w photographs. £7.50 med box/upload when 14467 is sold 0297790447. …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. First edition, Weidenfeld & Nicolson, London 1987. Hardback, 217pp. a fine copy in clipped (by the publishers with a new price sticker added) wrapper. Striking photographic endpapers of vines and olive trees on the plains of central Spain.The cuisine, the wines, the landscapes, the cities and traditions of each area. All beautifully illustrated with colour and b/w photographs.…