EUR 3,42
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Paperback. Condizione: New.
EUR 10,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. BRAND NEW! Ships within 24 hours!
Condizione: As New. Unread book in perfect condition.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 20,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 21,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Paperback. Condizione: New. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
EUR 30,60
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
Lingua: Inglese
Editore: Chronicle Books, San Francisco, CA, 2014
ISBN 10: 1452123683 ISBN 13: 9781452123684
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 14,41
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. Photography: David L. Reamer (illustratore). 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 7.5 X 9.25" 208 pages. Eggs on Top is today's guide to cooking and enjoying one of the world's perfect ingredients. This primer teaches classic and clever new techniques for perfectly cooked eggs, from poached to softly scrambled. The second half of the book provides recipes for dishes that are enhanced by eggs, from reimagined classics to new ideas full of worldly flavors, including quick ideas for lunches, simple weeknight suppers, and sophisticated weekend brunches and dinners. Armed with this knowledge, a fast, inexpensive meal is always possible.
EUR 22,47
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 30,64
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 32,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback. Condizione: New. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
Editore: McSweeney's San Francisco 2013, 2013
Da: Andrew Barnes Books / Military Melbourne, Melbourne, VIC, Australia
Prima edizione
EUR 39,26
Quantità: 1 disponibili
Aggiungi al carrello1st edition hardback in decorated cloth As New quarto 321pp., colour & b/w plates, index, Fine Spanish cookbook. Uncommon.
EUR 31,23
Quantità: 8 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Eggs on Top is a basic primer focusing on the humble, healthy and delicious egg with 80 recipes; from a simple boiled egg to Freeform Vegetable Lasagne with Smoked Mozzarella and Crispy Eggs. If you can cook an egg, you can cook almost anything.
Da: Chiron Media, Wallingford, Regno Unito
EUR 408,44
Quantità: 5 disponibili
Aggiungi al carrelloHardcover. Condizione: New.