Rebekah peppler (176 risultati)

Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting.

Hardback. Condizione: Good. ?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.    125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka.    USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.  FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.  ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. …

Hardback. Condizione: Fair. ?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.    125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka.    USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.  FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.  ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. …

Hardback. Condizione: Good. JAMES BEARD AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party,Aperitifis about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality.Aperitifcelebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French aperitif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the aperitif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished-an easy feat to pull off for the relaxed host at home. Aperitifalso offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Goug res, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor,Aperitifmakes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise forAperitif "With a dram of humor, Ms. Peppler provides a primer with the history and uses of various aperitifs."-The New York Times,"19 Best Cookbooks of Fall 2018" "With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart)."-Food & Wine, "Best Cocktail Books of Fall 2018" "Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites."-Epicurious.…

Hardback. Condizione: Very Good. JAMES BEARD AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party,Aperitifis about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality.Aperitifcelebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French aperitif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the aperitif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished-an easy feat to pull off for the relaxed host at home. Aperitifalso offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Goug res, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor,Aperitifmakes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise forAperitif "With a dram of humor, Ms. Peppler provides a primer with the history and uses of various aperitifs."-The New York Times,"19 Best Cookbooks of Fall 2018" "With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart)."-Food & Wine, "Best Cocktail Books of Fall 2018" "Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites."-Epicurious.…

Condizione: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Condizione: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Condizione: like_new. Fast Free Shipping â" Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy.

Condizione: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready to be enjoyed! May have limited writing in cover pages. 100% Satisfaction Guarantee!! **Ships SWIFTLY!** Occasionally a book in our inventory had a previous life in a library. While the story inside is exactly the same, libraries often purchase specially reinforced editions and add protective covers and labels â" which can actually make for a sturdier copy.…

Hardback. Condizione: Fair. ?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.    125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka.    USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.  FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.  ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. …

Hardback. Condizione: Good. ?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world.    125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka.    USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living.  FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times.  ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. …

Hardcover. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Good. JAMES BEARD AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party,Aperitifis about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality.Aperitifcelebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French aperitif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the aperitif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished-an easy feat to pull off for the relaxed host at home. Aperitifalso offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Goug res, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor,Aperitifmakes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise forAperitif "With a dram of humor, Ms. Peppler provides a primer with the history and uses of various aperitifs."-The New York Times,"19 Best Cookbooks of Fall 2018" "With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart)."-Food & Wine, "Best Cocktail Books of Fall 2018" "Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites."-Epicurious.…

Hardback. Condizione: Very Good. JAMES BEARD AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party,Aperitifis about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality.Aperitifcelebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French aperitif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the aperitif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished-an easy feat to pull off for the relaxed host at home. Aperitifalso offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Goug res, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor,Aperitifmakes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise forAperitif "With a dram of humor, Ms. Peppler provides a primer with the history and uses of various aperitifs."-The New York Times,"19 Best Cookbooks of Fall 2018" "With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart)."-Food & Wine, "Best Cocktail Books of Fall 2018" "Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites."-Epicurious.…

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.…

Condizione: good. Hardcover Book.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.…

Condizione: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Hardcover. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.