rechlin mike (4 risultati)

Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

Softcover. Condizione: Like New. Inscribed "Mike West Seneca High 1986". An accessible, engaging exploration of the biology, chemistry, and physics behind producing maple syrup. Written for a broad audience?including hobbyists, naturalists, educators, and backyard producers?the book demystifies how a deciduous forest resource is transformed into a prized culinary treat. Rechlin's book is one of the few high-quality, beautifully illustrated (by Nancy Boyer-Rechlin) trade paperbacks that treats the craft as a rigorous science while remaining highly readable. Rechlin is a pioneer of community forestry, a radical academic innovator, and a driver of sustainable rural economic development. His biography marks a historic pivot away from top-down government timber exploitation. He reshaped university curricula to teach that the best way to save a forest is to empower local villagers to manage, protect, and economically benefit from it themselves. Signed by Author.

Condizione: Very Good. Very Good Minus; Softcover; Covers are still glossy with minor shelfwear to the back cover; Unblemished textblock edges; The endpapers and text pages are all clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 0.7 lbs; Forest photo to the cover with title in white lettering on a dark brown background; 2016, McDonald & Woodward Publishing ; 188 pages; "Maple Syrup: An Introduction to the Science of a Forest Treasure," by Mike Rechlin.

Paperback. Condizione: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.