Hardcover. Condizione: Very Good. Minor wear.
Hardcover. Condizione: Very Good. This book is in very good condition; no remainder marks. Appears to have been gently used. Inside pages are clean. ; 208 pages.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659374121 ISBN 13: 9783659374128
Da: Mispah books, Redhill, SURRE, Regno Unito
EUR 162,42
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659374121 ISBN 13: 9783659374128
Da: moluna, Greven, Germania
EUR 58,12
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Luxwolda MartineMartine Luxwolda was born in Ede, The Netherlands, in 1981. After completing medical school, she finished her PhD, at the University of Groningen, in 2013. Data collection took place in East-African Tanzania, where sh.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2013
ISBN 10: 3659374121 ISBN 13: 9783659374128
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 72,76
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book reports on studies in the Nutritional Science, that have been conducted from an evolutionary prospective. We illuminate the basic principles of Evolutionary Medicine, that predicts that many, if not all, diseases of civilization are caused by a mismatch between our rapidly changing environment and our ancient genome. We are currently dealing with a conflict between our man-made environment and our genome, which for the greatest part still resides in the Paleolithic era (2.5 million years - 10.000 years ago). There is good evidence that a great part of our evolution occurred in locations where the land meets the water. Our diet is an important part of our environment and insight into the nutritional status of traditionally living populations might consequently provide us with important information that could be of use in both Public Health and Health Care. In this study we focused on two nutrients of which the status is likely to have become jeopardized by our current Western lifestyle. These are the essential fatty acids, notably the long-chain polyunsaturated fatty acids (LCP), and vitamin D, which are both abundantly available in the land-water ecosystem.