Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: good. Signs of wear and consistent use.
Da: Sugarhouse Book Works, LLC, Salt Lake City, UT, U.S.A.
Hardcover. Condizione: Acceptable. As pictured. Moderate cover wear along the edges. Book may have writing, highlighting, underlining, or creased pages. May be ex-library. Carefully packed and promptly shipped.
hardcover. Condizione: Good. Hardcover book no dust jacket. Light wear to book cover and book edges.
EUR 14,94
Quantità: 5 disponibili
Aggiungi al carrelloHardback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Francese
ISBN 10: 2501048156 ISBN 13: 9782501048156
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
EUR 9,98
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Da: Book Express (NZ), Shannon, Nuova Zelanda
EUR 16,55
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Reis De Matos, José (illustratore). 192 pages. Thehighly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest From much- loved chef Stphane Reynaud comes an extensive collection of nose to tail recipes.
EUR 47,19
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 22,94
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: fine. Morel, M.-P.; Reis De Matos, J. (illustratore). Vierde druk 2010, 480pp. Hardcover met leeslint. Kleine beschadiging bovenaan de rug en de eerste blz. heeft een klein scheurtje. Verder een goed exemplaar.