Riccardi douglas (9 risultati)

Hardcover. Condizione: New. Condizione sovraccoperta: New. New condition glossy yellow boards with red front cover and spine lettering contained in a new condition non price-clipped color photographic dust jacket. Table of Contents is as follows: Author Dedication; Acknowledgments; Introduction; Italian Wines for Grilling by David Lynch; Grilling Basics; Ingredients and Techniques for the Italian Kitchen; Antipasti; Pizza and Flatbreads; Fish and Shellfish; Poultry; Meat; Vegetables; Sources and Index. Profusely illustrated with full page color photographs. "From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the eighty recipes and the sixty full-color photographs, Italian Grill includes helpful information on different heat-source options, grilling techniques, and essential equipment. As in Molto Italiano, Batali's distinctive voice provides a historical and cultural perspective as well. Italian Grill features appetizers; pizza and flatbreads; fish and shellfish; poultry; meat; and vegetables. The delicious recipes include Fennel with Sambuca and Grapefruit; Guinea Hen Breasts with Roesmary and Pesto; Baby Octopus with Gigante Beans and Olive-Orange Viaigrette; and Rosticciana, Italian-Style Ribs." - from the inner front jacket flap. Eaton, Lisa (jacket design, art direction); Riccardi, Douglas (jacket design, art direction); Vaughn, Joe (jacket front photograph); Da Costa, Beatriz (jacket rear photograph); Memo Productions (book design) (illustratore). …

Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condizione: New. pp. 272.

Condizione: New. pp. 272.

Condizione: Used. pp. 272.

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 1st Edition. As new condition glossy color photographic boards contained in a fine condition non price-clipped color photographic dust jacket. Includes List of Other Books by Mario Batali. Table of Contents is as follows: Acknowledgments; Introduction; Adventures in Italian Wine; Antipasto; Soup, Rice & Polenta; Pasta; Fish; Fowl; Meat; Vegetables; Dolci; Glossary; Essential Equipment; Sources and Index. Also includes a bound-into-the-volume orange satin ribbon page marker. Signed and inscribed by the author, Mario Batali, with thick black Sharpie/marker on the half title page. "Mario Batali is a madman and a hero. Is there nothing he's not good at? Great chef, successful restauranteur, an author, an intellectual, host of a ridiculously informative and much-too-good-for-television TV show, aficionado of fine rock and roll - and a man of Falstaffian appetites." - Anthony Bourdain. "Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario Eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines. Molto Italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto Italiano is the only Italian cookbook a home cook's shelf needs. Highlights from Molto Italiano: 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti; Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes; More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel; A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties; 34 vegetable recipes that can be served as either antipasti or side dishes; A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more." - from the inner front and rear jacket flaps. Da Costa, Beatriz (jacket photographs); Eaton,, Lisa (jacket design & art direction); Riccardi, Douglas (jacket design & art direction); Memo Productions (book design); Sears, Elayne (illustrations) (illustratore). Signed by Author(s). …

Hardcover. Condizione: New. 8.1 X 6.7 X 0.9 inches; 272 pages.