Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Condizione: New.
Condizione: Good. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Condizione: New. Ships in a BOX from Central Missouri! UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.
Condizione: Good. PLEASE NOTE: FORMER LIBRARY COPY, MAY HAVE STICKERS AND INDENTIFYING STAMPS AND/OR MARKERS ON IT. Former Library book. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 30,47
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Friends Of Bridgeport Public Library, Bridgeport, CT, U.S.A.
Prima edizione
Soft cover. Condizione: As New. 1st Edition. First edition in as-new condition. The Friends of the Bridgeport Public Library use these funds to promote literacy in the community and in the Bridgeport Public Schools.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 39,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: INDOO, Avenel, NJ, U.S.A.
Condizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 43,66
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. pp. 372.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Majestic Books, Hounslow, Regno Unito
EUR 36,90
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 372.
Lingua: Inglese
Editore: Royal Society of Chemistry, GB, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 44,79
Quantità: 5 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Condizione: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: SMASS Sellers, IRVING, TX, U.S.A.
Condizione: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 36,36
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. pp. 372.
Lingua: Inglese
Editore: Royal Society of Chemistry, Cambridge, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.Growers often do not know what is happening at a molecular level or why certain practices produce superior or inferior results, for example, why adjusting a temperature rewards them with winning oils. This book aims to provide some of the answers as well as the importance of the chemicals responsible for the flavour and health effects. Readers will also get a deeper understanding of what makes an extra virgin olive oil authentic and how scientists are helping to fight fraud regarding this valuable commodity.Including anecdotes from growers of olives and producers of oils, the authors provide an accessible text for a wide audience from food science students to readers interested in the human story of olive oil production. Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 35,75
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 27,55
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 41,79
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 38,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 45,84
Quantità: 2 disponibili
Aggiungi al carrelloCondizione: New. 2017. 1st Edition. Paperback. . . . . .
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 39,45
Quantità: 10 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 42,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Rsc, 2017
Da: Books in my Basket, New Delhi, India
EUR 41,39
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: New. ISBN:9781782628569.
Lingua: Inglese
Editore: Royal Society of Chemistry, 2017
ISBN 10: 1782628568 ISBN 13: 9781782628569
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. 2017. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.
Da: UK BOOKS STORE, London, LONDO, Regno Unito
EUR 76,01
Quantità: 3 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.