hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Da: The Poetry Bookshop : Hay-on-Wye, Hay-on-Wye, POWYS, Regno Unito
Prima edizione
EUR 3,57
Quantità: 1 disponibili
Aggiungi al carrelloStapled Wrappers. Condizione: Very Good. First Edition. 43pp. Unread. The title includes reversed & upside down characters unavailable to us! Part of a prose cycle called forword.
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Lingua: Inglese
Editore: Shearsman Books, Exeter, UK, 2006
ISBN 10: 1905700024 ISBN 13: 9781905700028
Da: biblioboy, North Providence, RI, U.S.A.
Prima edizione
Paperback. Condizione: Fine. First Edition. First Edition. Softcover. 9781905700028. Magazine. Pictorial wrappers about 5.5" x 8.5", 107+ pages. Fine. whb11E.
Da: The Poetry Bookshop : Hay-on-Wye, Hay-on-Wye, POWYS, Regno Unito
Prima edizione
EUR 5,96
Quantità: 1 disponibili
Aggiungi al carrelloStapled Wrappers. Condizione: Fine. First Edition. 43pp. Unread. The title includes reversed & upside down characters unavailable to us! Part of a prose cycle called forword.
Condizione: New. 2023. Hardback. . . . . . Books ship from the US and Ireland.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 9,97
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2023. Hardback. . . . . .
EUR 19,04
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Paperback or Softback. Condizione: New. Work. Book.
EUR 22,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,89
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Editore: NewSeed Press, 2023
Da: Bookmans, Tucson, AZ, U.S.A.
hardcover. Condizione: Good. . Satisfaction 100% guaranteed.
EUR 23,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New.
Condizione: As New. Unread book in perfect condition.
EUR 23,76
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread copy in mint condition.
EUR 9,76
Quantità: 3 disponibili
Aggiungi al carrellohardcover. Condizione: New. In stock ready to dispatch from the UK.
EUR 25,56
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Condizione: New.
EUR 13,09
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Boasting an unmatched ability to recreate both in texture and appearance distinctly non-vegan dishes using exclusively plant-based foodstuffs, Richard Makin presents more than 100 recipes, including crispy fried 'eggs,' seared 'salmon' fillets, classic spaghetti 'meatballs' and raspberry ripple ice 'cream'. Also featured are explanations of how to make several varieties of protein-rich meat and cheese substitutes.
Condizione: New.
EUR 20,87
Quantità: 18 disponibili
Aggiungi al carrelloPaperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Condizione: new. Hardcover. Everything can be vegan! Popular food blogger Richard Makin accepts the challenge to make any dish vegan in this deliciously fun cookbook. From Mac 'n' Cheese to Lobster Rolls, favorite foods can be easily made and enjoyed by everyone. This vibrant and refreshingly witty cookbook demonstrates how to make simple yet undeniably delicious vegan meals. Whip up a variety of comfort-food classics from fluffy pancakes to cheesy chicken parmesan using all plant-based ingredients. You won't believe your taste buds while you enjoy recipes such as Blueberry and Cornflake Muffins, Tempeh Nuggets, and Burrito Bowls with Sofritas. Explore more than 100 recipes, tips on stocking a plant-powered pantry, and a recipe-finder quiz that will help you figure out what to make for dinner, a party, or yourself. Enjoy the many flavorful options in a vegan diet with Anything You Can Cook, I Can Cook Vegan! 100+ RECIPES: Expert author Richard Makin's light-hearted approach and detailed recipes ensure you'll never get bored and will have a meal ready for any occasion RECREATE COMFORT FOODS: From fried eggs to tres leches cake -- learn to make the foods you thought you could never have in a plant-based diet GREAT FOR EVERY SKILL LEVEL: Helpful labels define the difficulty of each recipe and a thorough Plant-Powered Pantry list will set you up for success INSPIRING IMAGES: Full-color photography of finished recipes will help ensure success Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Condizione: As New. Unread book in perfect condition.
Hardback. Condizione: New.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 24,92
Quantità: 3 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Bloomsbury Publishing PLC, GB, 2023
ISBN 10: 152663841X ISBN 13: 9781526638410
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 35,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightveganImagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more - you can find them all here!Anything You Can Cook, I Can Cook Vegan is a guide to truly creative plant-based cooking with zero sacrifices. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. With cleverly marked difficulty levels, recipes range from quick, school-night classics to fun weekend baking projects. You'll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. Incredible veganised recipes include: - Vegan Fried Eggs- Mushroom Brisket Sandwiches- Tempeh Nuggies- Beefless Bourguignon- Chocolate Pretzel Pie Richard Makin packs each recipe with genius vegan "hacks" to help everyone from novice cooks to plant-based pros. This book shows just how exciting vegan cooking can be, and you'll soon wonder how you ever coped without it.
Editore: The McCall Company, Dayton / New York, 1934
Da: biblioboy, North Providence, RI, U.S.A.
Prima edizione
paperback. Condizione: Very Good. First Edition. Dayton / New York: The McCall Company 1934 First Edition. Pulp magazine. Oversize [about 6.5" x 10"] pictorial wrappers, 144 pages, illustrated. Very Good copy with spine cocked a short tear to the head, scattered cover creasing, small underlined "dup" to the front cover, text paper tanning/tanned as usual but not yet brittle. See photos. mag9E.