richardson dillon (15 risultati)

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Very Good.

Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Condizione: Very Good. ix + 166 pp. Rubber-stamped on front free endpaper. book.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

First printing. xvi, 398 pages. Hardcover: H 24cm x L 16cm. No dust jacket (presumably as issued). Green cloth with vibrant blue and silver stamping to spine and front board. Pages are bright and clean. Binding retains some crispness. Laid-in errata sheet curled and creased at top margin. A near fine copy. With Preface, Selected Bibliography, Index, and About the Editors and Contributors. {Chapter #1} "A Knyght Ther Was" by Michael A. Calabrese; {Chapter #2} "A Yong Squier" by Peggy Huey; {Chapter #3} "A Yeman Had He" by John W. Conlee; {Chapter #4} "Ther Was Also A Noone, A Prioresse" by Maureen Hourigan; {Chapter #5} "Another Nonne With Hire Hadde She" by Rebecca Stephens; {Chapter #6} "And Preestes Thre" by Catherine Cox; {Chapter #7} "A Monk Ther Was, A Fair for the Maistrie" by John P. Hermann; {Chapter #8} "A Frere Ther Was, A Wantowne and a Meryee" by Karl T. Hagen; {Chapter #9} "A Merchant Was Ther With a Forked Berd" by Nancy M. Reale; {Chapter #10} "A Clerk Ther Was of Oxenford Also" by Bert Dillon; {Chapter #11} "A Sergeant of the Lawe, War and Wyse" by Joseph Hornsby; {Chapter #12} "A Frankelyn Was In His Compaingnye" by Elizabeth Mauer Sembler; {Chapter #13} "An Haberdasher . . . " by Robert T. and Laura C. Lambdin; {Chapter #14} ". . . And a Carpenter . . . " by Julian N. Wasserman and Marc Guidry; {Chapter #15} ". . . A Webbe. . . " by Gwendolyn Morgan; {Chapter #16} ". . . A Dyere. . . " by Diana R. Uhlman; {Chapter #17} ". . . And a Tapycer" by Rebecca Stephens; {Chapter #18} "A Cook They Had With Hem For the Nones" by Constance B. Hieatt; {Chapter #19} "A Shipman Ther Was, Wonynge Fer By Weste" by Sigrid King; {Chapter #20} "With Us Ther Was a Doctour of Phisik" by Edwin Eleazar; {Chapter #21} "A Good Wive Was Ther of Biside Bath" by Judith Slover; {Chapter #22} "And Was a Povre Persoun of a Toun" by Esther M.G. Smith; {Chapter #23} "With Hym Ther Was a Plowman, Was His Brother" by Daniel F. Pigg; {Chapter #24} "The Millere Was a Stout Carl for the Nones" by Robert T. and Laura C. Lambdin; {Chapter #25} "A Gentil Maunciple Was Ther of a Temple" by John H. Fisher; {Chapter #26} "The Reve Was a Sclendre Colerik Man" by Richard B. McDonald; {Chapter #27} "A Sumonour Was Ther With Us In That Place" by James Keller; {Chapter #28} "With Hym Ther Rood a Gentil Pardoner" by Elton E. Smith; {Chapter #29} "Harry Bailly: Chaucer's Innkeeper" by Thomas C. Richardson; {Chapter #30} "I Demed Hym Som Chanoun For To Be" by Christien N. Chism; {Chapter #31} "His Yeman Eek Was Ful of Curteisye" by Robert T. and Laura C. Lambdin; {Chapter #32} "What Man Artow?": The Narratorr as Writer and Pilgrim" by Katharine Wilson. ISBN 0313293341.

Condizione: New. Richardson, Dillon F (illustratore). In.

Hardcover. Condizione: Book Very Good. No Jacket. F. W. Richardson and Ruth Hallock (illustratore). No Additional Listings Printed. NOT an ex library book. Town of Embden stamp on inside front cover. No other indications of public ownership. Brown cloth covered book with illustration of three pigs on cover. 128 generally clean interior pages with two-color illustrations.

PAP. Condizione: New. Richardson, Dillon F (illustratore). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: New. Print on Demand.

Taschenbuch. Condizione: Neu. Neuware.

PAP. Condizione: New. Richardson, Dillon F (illustratore). New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condizione: Sehr gut. Standard Version. Gebrauchtes Exemplar in sehr gutem Zustand. Altersfreigabe FSK ab 16 Jahre - Wir versenden aus unserem deutschen Lager heraus in plastikfreien oder wiederverwendeten Polstertaschen. Sprache: Deutsch Gewicht in Gramm: 10 DVD, Maße: 13.6 cm x 1.4 cm x 19 cm.

Paperback. Condizione: new. Richardson, Dillon F (illustratore). Paperback. Dive into the delightful world of buttermilk with Buttermilk Joy, a comprehensive and inspiring edition from the Feast On Earth cookbook series, that celebrates the rich and tangy essence of buttermilk in an array of delectable recipes. Spanning the spectrum from traditional comfort foods to modern culinary creations, this book demonstrates the incredible versatility of buttermilk in both baking and cooking.At the heart of Buttermilk Joy is the understanding that buttermilk is more than just an ingredient; it's a transformative element that brings a unique depth of flavor and texture to every dish. The cookbook opens with an enlightening introduction to buttermilk, unraveling its historical roots and explaining its culinary importance. Readers are invited to explore the multifaceted uses of buttermilk, learning how its acidity and creaminess enhance recipes in unexpected ways.The book is thoughtfully organized into several chapters, each dedicated to showcasing buttermilk in different culinary contexts. In "Breakfast Delights," the reader discovers the secret to making the fluffiest pancakes and waffles, and how buttermilk can turn simple scones into a morning treat. The chapter on "Breads & Biscuits" revisits the classics, offering recipes for tender, flaky biscuits and rich, flavorful breads that are perfect for any meal."Savory Sensations" shifts the focus to how buttermilk can be used in marinades and dressings, tenderizing meats like chicken while adding a subtle tang to dishes. This chapter highlights buttermilk's versatility in both traditional recipes and contemporary creations. The "Salads & Dressings" section provides innovative ways to incorporate buttermilk into refreshing salads and homemade dressings, adding a creamy texture and a burst of flavor.For those with a sweet tooth, "Divine Desserts" is a treasure trove of recipes where buttermilk stars in decadent cakes, pies, and custards. Each dessert showcases the unique way buttermilk enhances sweetness with its own gentle tang. The chapter on "Muffins, Donuts & More" is a celebration of buttermilk's role in baking, resulting in moist, tender treats that are sure to delight.In "Refreshing Beverages," buttermilk takes center stage in a variety of drinks, from traditional lassis to innovative smoothies, proving its versatility beyond conventional uses. And finally, "Creative Cooking with Buttermilk" encourages readers to think outside the box, featuring unique recipes like buttermilk cheese and buttermilk-based batters for frying."Buttermilk Joy" is more than just a cookbook; it's an invitation to rediscover and fall in love with buttermilk in all its forms. Filled with stunning photography, helpful tips, and fascinating tidbits, this book is perfect for both the novice cook and the seasoned chef. Join us on this culinary journey and let the joy of cooking with buttermilk inspire your kitchen creations! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.