Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Da: Russell Books, Victoria, BC, Canada
Prima edizione
EUR 7,09
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Acceptable. Condizione sovraccoperta: Fair. First Edition.
Da: Russell Books, Victoria, BC, Canada
Prima edizione
EUR 7,09
Quantità: 1 disponibili
Aggiungi al carrellohardcover. Condizione: Good. First Edition. Bargain book!
Condizione: As New. Unread book in perfect condition.
Condizione: New.
Lingua: Inglese
Editore: Nimbus Publishing Ltd, Halifax, 2014
ISBN 10: 1551099802 ISBN 13: 9781551099804
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Hardcover. Condizione: new. Hardcover. Toronto has grown to such a size and come to possess such a scope of urban possibilities that it defies generalization. The city outgrew its original nickname of Hogtown decades ago, and the moniker Toronto the Good is just as dated and irrelevant. Now Toronto is a city with a readily identifiable skyline that speaks of skyscrapers and prosperity. But it is also a conglomeration of distinct neighborhoods and immigrant hubs, and each tells a different story of the different people that play a part of the whole. Combined, its temples to sport and religion are sometimes interchangeably grand. The seasonal festivals run from film to art, Caribbean culture to Greek food. The best of its historic hotels, theaters, and concert halls are as iconic as its immediately recognizable streetcars and streetscapes. In these pages award-winning photographer George Fischer turns his revealing lens on every aspect of that rich visual fabric, to uncover all of Toronto's beauty and truth, and Jacob Richler adds the words that fill in the picture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 28,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 11,41
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: VG. Condizione sovraccoperta: Fine.
EUR 17,73
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good.
Da: Books & Bygones, Reading, Regno Unito
Prima edizione
EUR 23,82
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. Condizione sovraccoperta: No Jacket as Issued. First. 299 pages. Size: 4to - over 9¾" - 12" tall. Book.
Da: Norrois, Sutton, QC, Canada
Prima edizione Copia autografata
EUR 13,91
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Signed By Author. Hard Cover, With Dust Jacket, Very Good Condition.My Canada Includes Foie Gras Is Jacob Richler'S Personal Culinary Journey, Beginning At His Mother'S Dinner Table, Unfolding In The Favourite Restaurants Of His Father, Mordecai, And Culminating In A Two-Decades-Long Career As A Food Columnist, Restaurant Critic, And Cookbook Writer. Here Richler Tells The Story Of Canadian Cooking At Its Most Accomplished, From Fast Food To Haute Cuisine. Along The Way He Profiles The Dishes That Form Our National Culinary Identity And The Chefs Behind Them-Exploring Their Backgrounds And Training, As Well As What Makes Them Tick, From The Rare Vantage Point Of A Writer Who'S Always Been Welcome In Their Kitchen. Richler Also Examines The Roots Of Our Cuisine, Speculates On The Direction It'S Headed, And Attempts To Gauge How It Measures Up Internationally. And He Does It All With A Hands-On, Personal Approach, Interspersing Recipes That Allow The Reader To Duplicate Some Rich Part Of The Canadian Experience At Home-Whether It Be Mark Mcewan'S Indispensable Foie Gras, Thomas Haas'S Celebrated Pineapple Carpaccio, Or The Hitherto Secret Recipe For A Smoked Meat Sandwich As Served At Schwartz'S In Its Heyday. Finally, And Perhaps Most Important, He Undertakes This All With A Sense Of Fun. Signed by Author(s). Book.
EUR 34,68
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Condizione: New.
EUR 38,62
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Hardcover. Condizione: New.
EUR 40,53
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
Da: Foley & Sons Fine Editions, Saskatoon, SK, Canada
Prima edizione Copia autografata
EUR 31,05
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: As New. 1st Edition. SIGNED on the Title Page not inscribed. A Fine 1st Edition with complete number line to "1". A lovely unmarked copy by the famous Canadian chef. Hardcover. No dust jacket. Signed by Author(s).
EUR 35,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 36,54
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 288 pages. 11.25x8.25x1.00 inches. In Stock.
EUR 10,00
Quantità: 1 disponibili
Aggiungi al carrelloTapa blanda. Condizione: Bien.
EUR 43,33
Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
EUR 40,50
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Condizione: New. 2014. Hardcover. . . . . . Books ship from the US and Ireland.
EUR 68,07
Quantità: 12 disponibili
Aggiungi al carrelloCondizione: New. 2014. Hardcover. . . . . .
EUR 40,51
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
EUR 39,00
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. CHEF DAVID HAWKSWORTH is widely regarded as one of North America s greatest chefs. Born and raised in Vancouver, he spent a decade training at Michelin-starred restaurants in the UK, such as Le Manoir aux Quat Saisons, L Escargot, and The Square. He returne.
EUR 39,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Über den AutorJacob Richler writes regularly on food for Macleans and is the editor and chief critic for their annual Best 50 Restaurants in Canada issue. He was the inaugural restaurant critic for the National Post and has co-autho.