Richler jacob (31 risultati)

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.…

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

hardcover. Condizione: Acceptable.

hardcover. Condizione: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Condizione: As New. Unread book in perfect condition.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: VG. Condizione sovraccoperta: Fine.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Signed By Author. Hard Cover, With Dust Jacket, Very Good Condition.My Canada Includes Foie Gras Is Jacob Richler'S Personal Culinary Journey, Beginning At His Mother'S Dinner Table, Unfolding In The Favourite Restaurants Of His Father, Mordecai, And Culminating In A Two-Decades-Long Career As A Food Columnist, Restaurant Critic, And Cookbook Writer. Here Richler Tells The Story Of Canadian Cooking At Its Most Accomplished, From Fast Food To Haute Cuisine. Along The Way He Profiles The Dishes That Form Our National Culinary Identity And The Chefs Behind Them-Exploring Their Backgrounds And Training, As Well As What Makes Them Tick, From The Rare Vantage Point Of A Writer Who'S Always Been Welcome In Their Kitchen. Richler Also Examines The Roots Of Our Cuisine, Speculates On The Direction It'S Headed, And Attempts To Gauge How It Measures Up Internationally. And He Does It All With A Hands-On, Personal Approach, Interspersing Recipes That Allow The Reader To Duplicate Some Rich Part Of The Canadian Experience At Home-Whether It Be Mark Mcewan'S Indispensable Foie Gras, Thomas Haas'S Celebrated Pineapple Carpaccio, Or The Hitherto Secret Recipe For A Smoked Meat Sandwich As Served At Schwartz'S In Its Heyday. Finally, And Perhaps Most Important, He Undertakes This All With A Sense Of Fun. Signed by Author(s). Book.…

Hardback. Condizione: New.

Condizione: New.

Hardcover. Condizione: New.

Hardcover. Condizione: Very Good.

Condizione: New.

Hardcover. Condizione: As New. No Jacket as Issued. First. 299 pages. Size: 4to - over 9¾" - 12" tall. Book.

Hardcover. Condizione: As New. 1st Edition. SIGNED on the Title Page not inscribed. A Fine 1st Edition with complete number line to "1". A lovely unmarked copy by the famous Canadian chef. Hardcover. No dust jacket. Signed by Author(s).

Condizione: As New. Unread book in perfect condition.

Hardcover. Condizione: Brand New. 288 pages. 11.25x8.25x1.00 inches. In Stock.

Tapa blanda. Condizione: Bien.

Condizione: New.

Condizione: New.

Condizione: New.

Condizione: New. 2014. Hardcover. . . . . . Books ship from the US and Ireland.

hardcover. Condizione: As New.

Condizione: New. 2014. Hardcover. . . . . .

Hardback. Condizione: New.

Gebunden. Condizione: New. CHEF DAVID HAWKSWORTH is widely regarded as one of North America s greatest chefs. Born and raised in Vancouver, he spent a decade training at Michelin-starred restaurants in the UK, such as Le Manoir aux Quat Saisons, L Escargot, and The Square. He returne.

Hardback. Condizione: New.