Rick beard (54 risultati)

Hardback. Condizione: Very Good.

Paperback. Condizione: very good. Very Good Copy. Customer Service Guaranteed.

Hardback. Condizione: Very Good.

Soft Cover. Condizione: Very Good. No Jacket. Very light shelf wear. The binding is staple bound. Used Book.

Soft Cover. Condizione: Very Good. No Jacket. Light shelf wear with slight creasing to the covers. The binding is staple bound. Used Book.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Purple binding with black lettering on spine, Numerous B/W photos scattered through the book. Top corner tip of back cover bumped a little. Dust Jacket wrinkled a bit at top corner tips. Photos of book on request.

Condizione: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on half title page.

Hb. Condizione: VG-. Condizione sovraccoperta: VG-. 1st. 420pp. Index. Light soiling and wear boards, DJ: wear extremities, rubbing.

Unknown. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. Beard, Rick & Leslie Cohen Berlowitz (Editors)., Rutgers University Press for the Museum of The City of New York, 1993, c1993, 1st Edition, 1st printing, boards & cloth (hard cover), fine with fine dj, 420 pp with index, extensive B&W photographic & other illus., small 4to, ISBN: 0813519462, 'The Village is an icon for all that is avant-garde in American culture and history', New York City; Local History; Greenwich Village. …

PAPERBACK. (7 x 10 inches). Condizione: Near Fine. 420pp. Profusely illustrated in b&w: photographs & reproductions. 420pp. Notes on Contributors, Index. Cover art same as Stock Photo. Foreword by Robert R. MacDonald & L. Jay Oliva. Introduction by the editors. Twenty-six (26) Essays including five (5) Photoessays. Source Notes follow each essay. NEAR FINE. Estate acquisition. Covers faintly scuffed else book appears unread: no names or writings, no cover or spine creasing. A very nice clean/tight/crisp copy.…

Hardcover. Condizione: New. Condizione sovraccoperta: New. 1st Edition. This is a New and Unread copy of the first edition in a mylar jacket cover.

Hardback. Condizione: Fair. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres- soups- pastas and noodlesfish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more.…

saddle_stitch. Condizione: Good. Satisfaction 100% guaranteed.

Soft cover. Condizione: Very Good. trade paperback in very good condition. small note on title page, otherwise clean.

PAPERBACK. (7 x 10 inches). Condizione: Near Fine. Condizione sovraccoperta: Near Fine dj. First Edition. 420pp. Profusely illustrated in b&w: photographs & reproductions. 420 pages. Notes on Contributors, Index. Jacket art same as Stock Photo. Presumed First Edition, none stated. Foreword by Robert R. MacDonald & L. Jay Oliva. Introduction by the editors. Twenty-six (26) Essays including five (5) Photoessays. Source Notes follow each essay. Near Fine/Near Fine dj. Bottom corner of back endpaper creased else Fine: appears unread; no names or writings; no spine creasing. Jacket faintly scuffed else complete/clean/crisp: no tears.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Very good hardcover, from a personal collection (NOT ex-library). Binding is tight, sturdy, and square; blue on cornflower quarter-cloth boards also very good; titling remains bright and bold. Exterior shelfwear is very minor. Interior is free of markings. Ships same or next day from Dinkytown, Minneapolis, Minnesota; due to the size/weight of this book, additional shipping charges may be requested.…

Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Hardback. Condizione: Fair. The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive and lively cookbooks such as The New York Times Cookbook and The Joy of Cooking. It covers the best and most necessary recipes in every category: - appetizers and hors d'oeuvres- soups- pastas and noodlesfish and shellfish- meat and game- rice, potatoes and stuffings- breads- desserts- and more.…

Paperback. Condizione: New. New softcover in glossy printed wraps. Text is clean and free of marks or underlining. (7 x 0.25 x 10 inches) Includes photos and art prints. 64 pp. Fast shipping in a secure book box mailer with tracking. Slavery was brutal and dehumanizing, yet was a significant economic, political, and social factor in the first 250 years of the birth and growth of our nation. This handbook explores one of the ugliest chapters in American history with the intent to introduce the subject to readers and to encourage them to discover more on their own. There are dozens of National Park Service sites that preserve and interpret the story of slavery in America. Many sites depict how enslaved people did not accept their plight but developed their own culture in bondage and found ways to escape. It has been a long and hard road from slavery to civil rights; a journey which is not yet complete. We invite you to read this history and to visit the parks that bring it to life.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Fine. Rutgers University & The Museum of the City of New York, 1993. Hardcover, 420 pp. Profusely illustrated in black & white. The history of "America's Bohemia'. Near fine with a name sticker on front free endpaper. Dust jacket is fine. Jacket is in a new mylar sleeve. …

Soft cover. Condizione: Fine. Trade paperback in fine condition.

hardcover. Condizione: Very Good. Hardback--dust cover shows slight wear otherwise excellent condition.

Paperback. Condizione: Brand New. 178 pages. 9.00x6.00x0.41 inches. In Stock.

Hardcover. Condizione: Clean & Unmarked. Condizione sovraccoperta: Very Good. A few creased leaves. Otherwise, very clean and straight copy in like dust jacket. 420 pp.

Beard, Rick / Berlowitz, Leslie, ed. Greenwich Village: culture and counterculture. Edited by Rick Beard and Leslie Cohen Berlowitz. New Brunswick, N.J.: Published for the Museum of the City of New York by Rutgers University Press, 1993, xii, 420pp., very good dust-jacket with light wear, very good light purple half-cloth with dark purple boards. CONTENTS: "A maze of crooked streets" : village landscapes / Rick Beard, Jan Seidler Ramirez -- Washington Square in the growing city / Thomas Bender -- Straight down Christopher Street : a tale of the oldest street in Greenwich Village / Christine Boyer, editor -- The village under ground : the archaeology of the Greenwich Mews / Joan H. Geismar -- Greek and gothic side by side : architecture in the village / Sarah Bradford Landau -- Washington Arch and the changing neighborhood / Mindy Cantor -- "Bourgeoisie and bohemians" : village peoples / Rick Beard, Jan Seidler Ramirez -- The Washington Square neighborhood, 1830-1855 / Bayrd Still -- Crossroads or settlement? The black freedmen's community in historic Greenwich Village, 1644-1855 / Thelma Wills Foote -- Washington Square : a woman's world / Carol Ruth Berkin -- Italian neighbors / Josephine Gattuso Hendin -- Long-haired men and short-haired women : building a gay world in the heart of bohemia / George Chauncey -- The beat generation in the village / Barry Miles -- "Radical agendas" : village politics / Rick Beard, Jan Seidler Ramirez. 9780813519463 ISBN 0813519462.…