Rita leinwand (14 risultati)

Soft cover. Condizione: Good. Clean interior. Shelf wear to cover. 29 page booklet.

Condizione: Good. Ex school copy. Light wear to boards. Content is clean with light age tone. Laminated DJ with some wear. Raboff, Fran [illustrator] (illustratore).

Condizione: Good. First edition copy. . Good dust jacket. (cooking, cookbook, food). Raboff, Fran [illustrator] (illustratore).

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. 2nd Edition. VERY GOOD extremes mildly worn/ edge-chipped dj (Second Ed, New And Revised). Raboff, Fran [illustrator] (illustratore).

Condizione: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Raboff, Fran [illustrator] (illustratore).

paperback. Condizione: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. ; 8vo 8" - 9" tall; 288 pages; Description: 288 p. : ill. ; 24 cm. Includes index. Subjects: International cooking 1 Kg. Raboff, Fran [illustrator] (illustratore). …

Hardcover. Condizione: Very Good. 1st Edition. VERY GOOD inscribed by author Rita Leinwand to Lois Smith Dwan (food critic). Raboff, Fran [illustrator] (illustratore).

Unknown. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. 2nd Edition. A fine, fresh HB copy in blue cloth w/ gilt spine lettering. d/j has quarter inch closed edgetear and tiny nick at heel of spine. SIGNED AND DATED BY THE AUTHOR ON THE FFEP. New & revised edition, apprx 6 x 9", 288 pp. Language: eng. Signed by Author(s). …

First Edition. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and sharp-cornered. ; 8vo 8" - 9" tall; 288 pages; Description: 288 p. : ill. ; 24 cm. Includes index. Subjects: International cooking 1 Kg. Raboff, Fran [illustrator] (illustratore). …

Paperback. Condizione: Very Good. 1st edition. Basic Skills for the Good Cook published by The Knapp Press/Knapp Communications Corp, Los Angeles, CA, 1981. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: VG. Some edge wear to covers, stain on back, overall content excellent. 29 Pgs. 26 Cooking Lessons from Bon Appetit. Lessons by Rita Leinwand and Jan Weimer. Baking; Frying; Omelets; Poaching; Roasting; Pasta; Salads and Dressings; Classic Sauces; and Basic Stocks. Description text copyright 2010 BooksForComfort. Item ID 22620. book. …

hardcover. Condizione: New. In shrink wrap. Looks like an interesting title. Raboff, Fran [illustrator] (illustratore).

Staplebound. Condizione: Very Good. Illustrations by Keith McConnell and Arlene Hovanessian. Stapled Spine. approx. size is 8 x 10 inches. 29 pages. Clean interior. Crease at corner tips. Book.