Robert b heimann (62 risultati)

paperback. Condizione: Good. Good paperback, bumped/creased with shelfwear; may have previous owner's name inside. Standard-sized.

Soft cover. Condizione: Near Fine. 2nd Edition. Viii, 304 Pp. Soft Cover Issue, First Printing Of Second Edition, 1978. Near Fine, No Marks.

8°, OLwd. Condizione: Gut. 271 S. ehemaliges Bibliotheksexemplar mit den üblichen Kennzeichen, Stempel auf dem inneren Einband, ohne Anstreichungen und Markierungen, ohne SU foliert, mit kleinen Alterungsspuren, insgesamt gut erhaltenes Exemplar. K-02-37 Aufgrund der EPR-Regelung kann zur Zeit in folgende Länder KEIN Versand mehr erfolgen: Bulgarien, Griechenland, Luxemburg, Österreich, Polen, Rumänien, Schweden, Slowakei. Bitte beachten Sie: Auf Grund der vorgegebenen Versandkosten von AbeBooks / ZVAB kann es bei Büchern über 1 kg oder bei mehrbändigen Werken zu höheren Versandkosten kommen. Please note: Due to the shipping costs specified by AbeBooks / ZVAB, there may be higher shipping costs for books over 1 kg or for multi-volume works. Sprache: Deutsch Gewicht in Gramm: 790.…

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Paperback. Condizione: New. This book gives an introduction to the highly interdisciplinary field of biomaterials. It concisely summarizes properties, synthesis and modification of materials such as metals, ceramics, polymers or composites. Characterization, in vitro and in vivo testing as well as a selection of various applications are also part of this inevitable guide.…

Condizione: New.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: new.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: Brand New. 470 pages. 9.44x6.69x1.42 inches. In Stock.

Hardcover. Condizione: Very Good. 1st Edition. Oversized hardcover, xxii+550 pages, 303 figures & 47 tables, NOT ex-library. Shipping weight 1.5kg. Gentle wear, interior is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Issued without a dust jacket. -- Contents: I Fundamentals 1 Nature of ceramics [Materials & technological evolution of societies; Ancient roots; Holistic & prescriptive technologies; Ceramics & their production environment; Ceramics & cooking; Ceramics as subject of archaeometry] 2 Classification & properties of ceramics [Classification & types; Common ceramic types; Properties & functions of ceramic cooking pots] 3 Clay raw materials: origin, composition, properties [Types of raw materials; Formation, nomenclature, structure of clay minerals; Mineralogy of clay minerals relevant for pottery; Clay-water interactions] 4 Processing of clay, forming & finishing of pottery [Operational sequence; Preparation of clay; Forming of ceramic green bodies; Drying; Glazes & glazing; Post-firing painting] 5 Ceramic phase diagrams [Introduction; Anatomy of three-component (ternary) phase diagrams; Selected model ceramic phase diagrams] 6 Materials science of ceramics [Ceramics as man-made 'rocks'; Firing temperature vs state of sintering; Thermal transformations in kaolinitic clays & illitic clays & phosphatic ceramics; Densification during firing; Determination of firing temperatures] 7 Pottery kilns & firing technology [Structures & devices; Fuel consumption & production economy] II Selected ceramics & culinary traditions 8 Ancient Near Eastern wares [Neolithic cultures in the Near East; Mesopotamia; Anatolia; Egypt; Iran; Hidden messages from Neolithic cooking pots] 9 Aegean Neolithic, Bronze & Iron Age pottery [Setting the stage; Neolithic to Bronze Age Thessalian & Cretan & Bronze Age (Helladic) pottery; Iron Age Greek wares; Culinary traditions: Creek delicacies] 10 Roman earthenware [Historical development; Italian & Provincial Roman Terra Sigillata; Manufacturing technique; Materials science; Roman Terra Sigillata workshop in Tabernae, 2nd century CE; What distinguishes a mould from the Terra Sigillata pottery?; Roman gourmet Apicius & his legacy] 11 Medieval & early modern German stoneware [Unglazed Carolingian earthenware: Badorf, Mayen, Pingsdorf; Rhenish stoneware: Siegburg, Frechen, Cologne, Westerwald, Raeren; Saxon & Bunzlau stoneware; Late medieval broth & mush] 12 English & French white earthenware (creamware, faience fine) [French Renaissance precursors; English & French white earthenware; Scientific analyses; Fast food & sweet cake] 13 Tin-glazed ceramics from the Near East & Italy [Technological background; Beginnings of the tin-glaze technique; Spreading of the technology in Europe; Italian maiolica; Renaissance gastronomy] 14 French soft-paste porcelain [Short history of selected French manufactures; Technology of French soft-paste porcelain; Conclusion; Plaisirs de table of Louis XV & Marquise de Pompadour] 15 First European hard-paste porcelain: Meissen 16 English bone china [Early developments; Forerunners; Invention; Microstructure; Staffordshire potter's favourite dishes] 17 Prehistoric New World pottery [South & Central American pottery; South-western United States; Mississippian culture; Native cuisine of the Americas] 18 Chinese pottery: From earthenware to stoneware to porcelain [European perspective; Chinese history & pottery; Neolithic earthenware ceramics; Earthenware & stoneware of the Xia & Shang dynasties; Chinese proto-porcelain; True Chinese porcelain; Ancient Chinese cookery] 19 Thai ceramics [Historical account; Neolithic pottery; High-fired glazed stoneware; Northern Thai (Lan Na) kilns; Ancient Thai cuisine] 20 Japanese ceramics [Philosophy of natural aesthetics; Jomon, Yayoi & Kofun (Yamato) pottery; Asuka, Nara & Heian periods; Kamakura & Muromachi period; Momoyama wares; Edo period; Ancient Japanese cooking: what Samurai & Sumotori enjoyed]; References; Ceramic/Location/Names/Recipe index. …

Couverture souple. Condizione: Neuf.

Condizione: New. pp. 470.

Paperback. Condizione: New. This book gives an introduction to the highly interdisciplinary field of biomaterials. It concisely summarizes properties, synthesis and modification of materials such as metals, ceramics, polymers or composites. Characterization, in vitro and in vivo testing as well as a selection of various applications are also part of this inevitable guide.…

Condizione: New. Index.

Condizione: New. pp. 470.

Condizione: New.

Condizione: New.

Kartoniert / Broschiert. Condizione: New. Robert B. Heimann, Goerlitz, Germany. This book gives an introduction to the highly interdisciplinary field of biomaterials. It concisely summarizes properties, synthesis and modification of materials such as .

Condizione: New. In English.

Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gives an introduction to the highly interdisciplinary field of biomaterials. It concisely summarizes properties, synthesis and modification of materials such as metals, ceramics, polymers or composites. Characterization, in vitro and in vivo testing as well as a selection of various applications are also part of this inevitable guide. …

Condizione: New. Editor(s): Heimann, Robert B. Num Pages: 498 pages, illustrations. BIC Classification: PNK. Category: (G) General (US: Trade). Dimension: 263 x 186 x 33. Weight in Grams: 1094. . 2012. 1st Edition. Hardcover. . . . .

Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Couverture rigide. Condizione: Neuf.

Gebundene Ausgabe. Condizione: Neu. en, Bibliographical references. XXII, 549 S. : Ill., graph. Darst., Kt. ; 25 cm, 1330 g NEW ! + + + By stressing the congruence between cooking ceramics and tableware, and food and its consumption, this book offers a completely new view on ceramic science. It provides an interdisciplinary approach by linking ceramic science and engineering, archaeology, art history, and lifestyle. The selection of ceramic objects by the authors has been guided by historical significance, technological interest, aesthetic appeal, and mastery of craftsmanship. Readers are being acquainted with the science of ceramics and their technology, and with the artistry of ceramic masterpieces fashioned by ancient master potters. Ceramics treated in this book range from Near Eastern pottery to the Meissen porcelain wonders, from the Greek black-on-red and the Minoan Crete masterpieces to British bone china, and from Roman Terra Sigillata to the celadon stoneware and porcelain produced in the kilns of China, Japan and ancient Siam. Ancient and historical ceramic plates, pots, beakers and cups are juxtaposed with food preparations that likely may have been cooked in and served on these ceramic objects in the distant past. As it also presents ancient recipes, this book will also serve as a unique cook book. This generously illustrated book with hundreds of colour photographs and figures not only addresses professionals and students of archaeology, art history, and archaeometry working at all levels but anybody fascinated by historical ceramics, ceramic materials and production techniques of ancient ceramics. 9783510652907 Werktäglicher Versand. Jede Lieferung m. ordentl. Rechnung und ausgew. MwSt. Der Versand erfolgt als Büchersendung / Einschreiben mit der Deutschen Post bzw. als Päckchen / Paket mit DHL. Die Lieferzeit ist abhängig von der Versandart und beträgt innerhalb Deutschlands 3-5 Tage, in der EU 5 - 12 Tage. KEIN Versand an Packstationen. Körperschaften und juristische Personen werden auf Wunsch per offener Rechnung beliefert. ***ATTENTION U.S. CUSTOMERS: Due to the new tariffs, we are unable to ship packages to the USA at this time. Thank you for understanding.*** Sprache: Englisch Gewicht in Gramm: 1330.…

Condizione: New.