Robert conte editor (9 risultati)

0 Includes illustrations. New. in brodart sleeve, flawless.

Soft Cover. Condizione: Very Good. Vol 18 No 8 Aug 2003. 116 pp. Solidly bound copy with moderate external wear, crisp pages and clean text.

Condizione: Acceptable. Condizione sovraccoperta: Fair.

Hardcover. Condizione: Very Good. Stuttgart, 1997; German text; light green cloth covered boards; mild shelf wear; glossy jacket with edge wear; 4to - over 9 3/4" to 12" tall; fold-out chart and map in pocket on rear cover; interior clean and unmarked; 525 pages. Additional shipping charges may be required.…

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. Fine condition blue cloth boards with gold front cover and spine lettering contained in a fine condition color photographic dust jacket. Includes Note from the Editor; Dedication; Glossary of Basic Recipes, Techniques and Terms; and Index. Profusely illustrated with color photographs, color paintings, black-and-white photographs, etc. plus color illustrated front and rear endpapers. "From the time a healing sulphur spring was discovered in the scenic Allegheny Mountains of West Virginia in 1778, The Greenbrier was destined to become an exclusive retreat of legendary proportions. In a lavish setting that has hosted presidents, potentates and society figures, dining has always ranked among the resort's finest pleasures. The Greenbrier means many things to many people, but foremost for anyone would be the experience of world-class cuisine and regal entertaining so characteristic of the place. Through fascinating tales, beautiful photographs and a collection of timeless recipes, [the book] presents the culmination of 200 years of gracious dining and service. An introductory chapter weaves a lively narrative of the resort's rise to culinary excellence. From The Greenbrier archives come accounts of the rustic dining hall beside a frontier "watering place" that grew to become today's paradigm of grace and luxury. A vast array of sumptuous recipes follows, along with outstanding photography of many of the dishes. Prized decorative arts and stately architecture throughout this National Historic Landmark form the backdrop for scenes that should inspire your own settings for entertaining. These favorite recipes will guide you in preparing a rich and diverse sampling of The Greenbrier's famous courses. you will recognize traditional favorites alongside exciting new dishes that showcase the best of America's regional cuisines. We are pleased to present in this volume dozens of recipes that are surprisingly easy to prepare in your own kitchen. Each has been specially adapted and tested in the kitchens of The Greenbrier, and a glossary of basic techniques is included to guide you toward achieving the standards of The Greenbrier's master chefs. [The book] is created to bring the romance of fine entertaining and a taste of The Greenbrier to your table." - from the inner front and rear jacket flaps. Silverman, Ellen (photography); Mellott, Jack (photography) (illustratore). …

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Large hardcover in dustjacket, full-color plates throughout. Index. Condition: few small tears to jacket edges. Light reference wear and wear to edges. Otherwise, a very bright and solid copy.

Hardcover. Condizione: Like New. Flat signed and dated by Pino Daeni on front end page. Hardcover and dust jacket. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 128 p., ill., 31 cm. *Autographed by artist.* Italian artist, Pino Daeni's art and canvases elicit feelings of warmth, nostalgia, love and family. His paintings are often set on vibrantly sunny beaches on the Mediterranean where he grew up. Pino (born Giuseppe Dangelico) is noted for his exceptional ability to capture the movements and expressions of his subjects - a talent which has brought his artwork a worldwide following and private commissions to do portraits. This is an oversized or heavy book, which requires additional postage for international delivery outside the US. Signed. …

Hardcover. Condizione: like new. like new. First Edition. Quarto. 12 1/2" x 10'. 128pp. A very nice copy in dust jacket. Faint edge rubbing at top of jacket.

Soft cover. Condizione: Fine. 1st Edition. Fine. See scans and description. San Francisco: Sierra Club, 1912. The January,1912 issue of the Sierra Club Bulletin, that being Volume VIII, Number 3. 9 1/4" x 6 3/16", staple-bound wraps with squared spine, 98 pp.+ 10 pp. ads + 30 pp. photographic plates. Very Good, plus some; moderate stain toward top right of cover (scan), roughening at spine bottom (scan), no other flaws, contents Fine. Topics for this issue of the always content-rich SCB are High Sierra Birds; Kings-Kern Divide; Devil's Postpile; Mazama Club-Glacier Peak; Sherbrooke Lake; Cottonwood Lake Golden Trout; Wildflowers , and of course more. Writers include editor William Frederic Badè; Robert M. Price; William E. Colby; J.N. Le Conte; Marion Randall Parsons; Rodney L.Glisan; Fred Koch; George T. Ruddock; J. Horace McFarland. Contributing photographers: Herbert W. Gleason; C.C. Clarke; Francis P. Farquhar; Miss Atterbury; Arthur L. Jordan; J.N. Le Conte; Rodney L. Glisan; Marion Randall Parsons; Mabel Sykes; Edward Gray; R.R. Lawrence; E.T. Parsons; and W.L. Huber. Hours of the Club's best. For the collector, in collectible condition. Ships in a new, sturdy, protective box; no bag. LSC2. Herbert W. Gleason; C.C. Clarke; Francis P. Farquhar; Miss Atterbury; Arthur L. Jordan; J.N. Le Conte; Rodney L. Glisan; Marion Randall Parsons; Mabel Sykes; Edward Gray; R.R. Lawrence; E.T. Parsons; W.L. Huber (illustratore).…