robert frã¼hling (3 risultati)

Paperback. Condizione: New. Print on Demand. This meticulously detailed investigation into the central elements that contribute to the composition of soil is a comprehensive exploration of soil science, meant to aid those with practical responsibilities as much as to illuminate the theoretical framework for those curious about the world's building blocks. Providing a thorough overview of available analytical techniques, this book efficiently presents the most useful tools, organized into four main topics: soil samples, chemical properties, physical properties, as well as geognostic characteristics. The author's consistently clear and descriptive language empowers both specialists and non-specialists to make sense of this field of study and take initiative in improving soil quality and crop production through effective land management. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. Delve into the captivating world of sugar and delve into the science of food with this comprehensive guide. From the history of sugar's discovery, which dates back to ancient times, to its various forms, the author comprehensively examines the chemistry and properties of sugar. Learn about different types of sugar, such as sucrose, fructose, and glucose, and how they are produced from natural sources like sugar cane, sugar beets, and fruit. Expand your knowledge on sugar's many uses, which span far beyond its traditional role as a sweetener. You'll discover its applications in food, beverages, and even non-edible products like biofuels. Additionally, delve into the scientific methods used to analyze sugar's composition and determine its quality. Whether you're a seasoned food scientist, a culinary enthusiast, or simply curious about the science behind one of the world's most ubiquitous ingredients, this book offers a wealth of knowledge and insights that are sure to satisfy your curiosity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.

Paperback. Condizione: New. Print on Demand. This book is a valuable guide to polarimetry, an analytical technique used since the mid-19th century to identify and quantify the presence of optically active substances. It comprehensively discusses the historical context and theoretical principles of polarimetry, particularly the use of Soleil-Ventzke's colorimeter and Laurent's half-shade polarimeter, before examining applications within various industries. The author's clear, step-by-step instructions are supported by numerous illustrations, diagrams, and real-world examples, making it accessible to those with little to no background in polarimetry and advantageous to experts seeking to expand their knowledge. Through its thorough exploration of polarimetry's methodology and utility, this book serves as a valuable tool for researchers, students, and practitioners in industries such as pharmaceuticals, food, and chemicals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.