Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 22,67
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 18,75
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 26,09
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
EUR 18,84
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Legare Street Press 2022-10, 2022
ISBN 10: 1015994210 ISBN 13: 9781015994218
Da: Chiron Media, Wallingford, Regno Unito
EUR 15,76
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Lingua: Inglese
Editore: Legare Street Press 2022-10, 2022
ISBN 10: 1019214260 ISBN 13: 9781019214268
Da: Chiron Media, Wallingford, Regno Unito
EUR 15,76
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Lingua: Inglese
Editore: Ohio State University Press, Columbus, Ohio, 1975
ISBN 10: 0814201938 ISBN 13: 9780814201930
Da: Andover Books and Antiquities, Andover, MA, U.S.A.
Hardcover. Condizione: Very good condition. Condizione sovraccoperta: Good. xix, 414 pp. LCC: 7412140.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 32,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 19,94
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 35,24
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 32,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Da: Chiron Media, Wallingford, Regno Unito
EUR 16,49
Quantità: 10 disponibili
Aggiungi al carrelloPF. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 20,59
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 34,45
Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Editore: Chas. A Bennett, 1938
Da: World of Rare Books, Goring-by-Sea, SXW, Regno Unito
EUR 21,54
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: Good. 1938. No Edition Remarks. 182 pages. No dust jacket. Green cloth. Pages remain clear with minimal tanning and foxing. Previous owner's inscription to front paste-down. Binding remains firm. Boards have moderate edge wear with rubbing to surfaces. Mild crushing to spine ends. Sunning to spine and board edges. Book has a slight forward lean. Board corners are bumped.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 32,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
EUR 32,34
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Revaluation Books, Exeter, Regno Unito
EUR 35,15
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 152 pages. 8.30x5.50x0.50 inches. In Stock.
Editore: Stanford University Press, 1935
Da: Orca Knowledge Systems, Inc., Novato, CA, U.S.A.
Unknown Binding. Condizione: Good. Softcover, ex-library with some of the usual library markings. Reprint edition, 1937. Binding is fine. Shelf wear to covers.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 31,72
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Houghton Mifflin Harcourt School, 2000
ISBN 10: 0153112077 ISBN 13: 9780153112072
Da: Revaluation Books, Exeter, Regno Unito
EUR 27,44
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 1st edition. 624 pages. 11.00x8.75x1.25 inches. In Stock.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 34,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Forgotten Books, London, Regno Unito
EUR 15,65
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book is an early 20th century publication describing a rapidly evolving field of scientific inquiry, namely pest control. It examines the various ways in which we harm agricultural pests, from introducing natural predators to using poisons, and how we have developed techniques to combat the evolution of resistance to pesticides. Given the high economic and social impact of crop destruction by pests, this book is a testament to the urgent search for effective and environmentally benign methods of controlling the pests that threaten our food supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 15,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book, an extensive study of breakfast foods, looks at their chemical composition, digestibility, and cost. Beginning with an examination of the history of cereal grain use and preparation, the author takes an in-depth look at how various factors in food preparation affect digestibility, nutritional value, and overall impact to human health and well-being. The author explores different types of breakfast foods from various grains, including oats, wheat, corn, barley, and rice, and compares each one's unique properties and benefits. A critical analysis of the impact of predigestion processes on the solubility of organic matter is also included. The book serves as a great resource for anyone wanting to make informed decisions about what they eat. Gaining knowledge about how meal preparation, cooking time, and processing impacts nutritional outcomes will enable you to design a breakfast plan that meets your nutritional needs and promotes optimal health. By the end of the book, you'll have a greater appreciation for how a simple meal like breakfast can play a part in your overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Da: Forgotten Books, London, Regno Unito
EUR 17,54
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to the essential practices of forging, a craft that has been central to human industry for centuries. The text delves into the materials of the trade, from wrought iron and machine steel to high-carbon and high-speed steel, exploring their properties and how to distinguish between them. The author presents a practical, step-by-step approach to mastering fundamental forging techniques, including drawing-out, bending, twisting, and welding. Readers are guided through a series of projects, each designed to solidify their understanding of a specific process. Emphasis is placed on the importance of building and maintaining a proper forge fire, a crucial aspect of successful forging. The book concludes with discussions on annealing, hardening, and tempering steel, equipping readers with the knowledge to produce tools and other objects with the desired strength and durability. This book provides a timeless resource for anyone seeking to understand the art and science of forging. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.