Robina karim (3 risultati)
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 43,30
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. An Investigation into Food Consumption Patterns | A Case study of Rural Pehawar, Pakistan | Robina Karim (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783847378990 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at…]preigu[dot]de | Anbieter: preigu.
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Da: moluna, Greven, , Germaniamoluna
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EUR 41,67
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Karim RobinaROBINA KARIM D/O FAZAL KARIM Lecturer Department of Agricultural Economics Khyber Pakhtun Khwa Agricultural University Amir Muhammad Khan (AMK)Campus Mardan, Pakistan.1) B.Sc (Hons) Gold Me…dalist (at Faculty Level)2) M.Sc.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 49,59
EUR 60,53 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The level of food consumption patterns and analysis of changes in such patterns determine how much a nation and its inhabitants are poor and may also help to determine whether there have been some positive improvements in the nation s h…ealth. This study mainly aims to determine the different factors influencing the level of consumption of food and its composition in Rural Peshawar, Pakistan. The data was collected from each respondent (lady heads of the household) through an interview schedule/questionnaire. For the analysis of data the consumption estimates were converted into per capita food consumption, and on the basis of calories estimates the calories intake was computed. When compared to national and international levels, the study area s calorie intake (2411) is about equal to Pakistan s average (2431) for 2000-02, but is lower than the world, developed countries, developing countries and Asia & the Pacific region countries averages, which, respectively, are 2803, 3314, 2667 and 2674 (FAO, 2005; p.150).This suggests recommending increase in food consumption through (a)increase in food production and its availability to general masses and (b)increase in consumers income.
