Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Portoghese
Editore: Independently published, 2019
ISBN 10: 1096085704 ISBN 13: 9781096085706
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 9,56
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Cambridge Scholars Publishing, 2015
ISBN 10: 1443871788 ISBN 13: 9781443871785
Da: Basi6 International, Irving, TX, U.S.A.
Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 40,76
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Aggiungi al carrelloCondizione: New.
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. Many Rivers to Cross: Black Migrations in Brazil and the Caribbean. Book.
Da: California Books, Miami, FL, U.S.A.
EUR 44,50
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Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 43,34
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Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
EUR 48,88
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Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Vernon Art and Science Inc., US, 2024
ISBN 10: 164889934X ISBN 13: 9781648899348
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 52,63
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Aggiungi al carrelloPaperback. Condizione: New.
Da: Revaluation Books, Exeter, Regno Unito
EUR 50,81
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 214 pages. 9.00x6.00x0.45 inches. In Stock.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 49,63
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 48,73
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Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 50,78
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Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 62,70
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Aggiungi al carrelloCondizione: New. In.
Lingua: Inglese
Editore: Vernon Art and Science Inc., US, 2024
ISBN 10: 164889934X ISBN 13: 9781648899348
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
EUR 50,82
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Aggiungi al carrelloPaperback. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 93,61
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Aggiungi al carrelloCondizione: New. In.
Lingua: Portoghese
Editore: Independently published, 2019
ISBN 10: 1096085704 ISBN 13: 9781096085706
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 11,86
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Lingua: Inglese
Editore: Vernon Art and Science Inc., US, 2023
ISBN 10: 1648897673 ISBN 13: 9781648897672
Da: Rarewaves.com USA, London, LONDO, Regno Unito
EUR 116,71
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Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Vernon Art and Science Inc., US, 2024
ISBN 10: 164889934X ISBN 13: 9781648899348
Da: Rarewaves.com UK, London, Regno Unito
EUR 48,75
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Aggiungi al carrelloPaperback. Condizione: New.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 62,70
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Da: Revaluation Books, Exeter, Regno Unito
EUR 136,32
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 214 pages. 6.00x0.50x9.00 inches. In Stock.
Da: Rarewaves.com UK, London, Regno Unito
EUR 109,83
Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
Lingua: Inglese
Editore: Vernon Art And Science Nov 2023, 2023
ISBN 10: 1648897673 ISBN 13: 9781648897672
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 128,46
Quantità: 1 disponibili
Aggiungi al carrelloBuch. Condizione: Neu. Neuware - Since the first contact with Europeans, the Americas have been a continent of immigrants as much as a continent of continuous migrations. Black migrations represent more than the transit of people between countries and regions and from rural areas to urban centers. It contributed to constructing networks that made survival possible, creating neighborhoods and cultural expression, impacting dietary habits, exchanging crops and agricultural techniques, and uplifting families from slavery and misery to ownership, education, and political representation. The most dangerous elements that moved from place to place with blacks were the ideas of freedom and citizenship.This book brings together articles from authors dedicated to the study of black migrations in diverse countries as well as in diverse historical periods to highlight that the movement of black people has been continuous over the centuries. Sometimes voluntarily, others coerced, people have moved from one place to another, carrying with them history and important cultural traditions such as language, music, and religion. Moreover, dangerous ideas of liberty and equality would spread through the African Diaspora.Ten authors from renowned universities contributed with their works on black migrations from a transnational perspective, exploring how people have transited between regions, countries, and continents, carrying their ideas, costumes, beliefs, and strategies for survival. In their trajectories, migrants built communities, created religions, musical traditions, languages, and much more. They influenced politics, contributed to revolutions and wars, to the economy, and shaped societies. For centuries, Latin America's official history has pushed black immigrants' histories to the margins, keeping them in the shadows and denying their importance in the construction of the modern world. The works brought together in this book aim to contribute to breaking this pattern, bringing the experiences of black migrants from the margins to the center.
EUR 166,90
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Sourdough Microbiota and Starter Cultures for Industry | Elaine Berger Ceresino (u. a.) | Taschenbuch | viii | Englisch | 2025 | Springer | EAN 9783031486067 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Condizione: New. pp. 503.
EUR 192,59
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms.The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes and natural origin.Sourdough bread is expected to grow 6.9% annually through 2023. Once stagnant, the bread market has experienced a revival specifically through sourdough bread consumption. Consumers have been avoiding bread in the recent years due to the presence of extra ingredients such as chemical dough conditioners, preservatives and added sugar. However, the increasing popularity of fermented foods and their multiple health benefits are prompting the growthof sourdough market. This fast-growing market has been demanding a dynamic response from industries producing starter cultures to accelerate sourdough fermented bread production in increasing quantities while keeping its 'made-for-you' characteristics. By bringing together top sourdough experts in Europe and beyond, this book compiles the latest knowledge in all areas of sourdough starter culture and advantages in using sourdough fermentation.Sourdough Microbiota and Starter Cultures for Industry supplies abiosciences' audience with a hands on view of the latest advances from sourdough microbiota characterization to starter culture potentials targeting industrial application, including specific techno-functional and safety improvements obtained by clean-labeling strategies. Insights on health and improved quality shed light on new shifting consumer preferences and why choosing sourdough fermentation is a great expansion opportunity in one's portfolio as thescience behind sourdough starter cultures meets improved nutrition-impact opportunities. This text teaches methods to exploit sourdough technology through the entire value chain from sourdough natural microflora through the development of novel starter cultures for producing fermented food, introducing the advantages that sourdough fermentation offers for improving the sensorial, technological and nutritional properties of breads.
Lingua: Portoghese
Editore: Independently published, 2019
ISBN 10: 1096085704 ISBN 13: 9781096085706
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 10,98
Quantità: Più di 20 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 62,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 62,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.
Da: Ria Christie Collections, Uxbridge, Regno Unito
EUR 62,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. In.