Da: Forgotten Books, London, Regno Unito
EUR 15,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book presents the findings of a research project dedicated to improving egg cleaning equipment and practices within the commercial egg industry. The author, a leading expert in the field, conducted extensive tests on an experimental egg cleaner, comparing its effectiveness to that of existing commercial machines. The results revealed that the experimental cleaner significantly outperformed the industry standard, achieving a cleaning effectiveness of 78 percent compared to the average commercial cleaner's 35.9 percent. Additionally, the experimental cleaner caused less shell damage, averaging around half the breakage rate of commercial machines. The book provides detailed design specifications for the experimental cleaner, along with general recommendations for egg cleaning that can be applied to any commercial operation. These recommendations cover aspects such as water temperature, the use of detergents and sanitizers, and the importance of proper drying techniques. By incorporating the insights and techniques presented in this book, egg producers can significantly improve the quality and safety of their products while minimizing waste and maximizing efficiency. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.