Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Workman Publishing Company, New York, 2010
ISBN 10: 0761156348 ISBN 13: 9780761156345
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 16,33
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Near Fine. Miki Duisterhof and Partick Tegenza - Photography (illustratore). A very nice copy without flaw. 8 X 9" 461 pages, published 2010. Myra Goodman founded Earthbound Farm in 1984 with her husband, Drew. She is the author of Food to Live By (also in stock). The Earthbound Cook is about cooking healthfully, mindfully, and, above all, deliciously. It is about living lightly on the planet and reveling in the pleasures of fresh, wholesome food. With sumptuous yet surprisingly easy recipes it is about enjoying rich flavors and surprising health benefits. With both Vegetarian and non-Vegetarian recipes it explores the many reasons to go organic, and the culinary magic and planet-friendly wisdom of a well-seasoned cast-iron pan. This is a cookbook with a conscience and a guide for how to help protect the planet, with easy-to-follow tips as well as ideas that make cooking from scratch easy. Eating green never tasted so good! **Bundle Up & Save On Postage**.