Ronni sweet (4 risultati)

- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Buono
EUR 7,23
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

- Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,23
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Molto buono
EUR 7,23
Spedizione gratuitaSpedito in U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

THE EARTH-BOUND COOK 250 Recipes for Delicious Food and a Healthy Planet
MYRA GOODMAN with Pamela McKinstry * Sarah LaCasse * Ronni Sweet
- Brossura
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Quasi ottimo
EUR 16,33
EUR 19,38 spedizioneSpedito da Canada a U.S.A.Quantità: 1 disponibili
Soft cover. Condizione: Near Fine. A very nice copy without flaw. 8 X 9" 461 pages, published 2010. Myra Goodman founded Earthbound Farm in 1984 with her husband, Drew. She is the author of Food to Live By (also in stock). The Earthbound Cook is about cooking healthfully, mindfully, and, above all, deliciously. It is about livin…g lightly on the planet and reveling in the pleasures of fresh, wholesome food. With sumptuous yet surprisingly easy recipes it is about enjoying rich flavors and surprising health benefits. With both Vegetarian and non-Vegetarian recipes it explores the many reasons to go organic, and the culinary magic and planet-friendly wisdom of a well-seasoned cast-iron pan. This is a cookbook with a conscience and a guide for how to help protect the planet, with easy-to-follow tips as well as ideas that make cooking from scratch easy. Eating green never tasted so good! **Bundle Up & Save On Postage**. Miki Duisterhof and Partick Tegenza - Photography (illustratore).